in

ʻO Salmon Lamb Herbed me ka ʻuala Truffled a me Parsnip Puree a me ka Bacon Beans

5 mai 7 koho
Ka manawa pau 1 hola
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 103 kcal

nā mea hoʻohui
 

  • 5 kauwahi Lamb fillet
  • 1 popo Nā mea kanu kau
  • 500 g ʻuala palaoa
  • 1 kg Parsnip hou
  • 1 ua pana mai ʻAila Truffle
  • 20 g Truffle ʻeleʻele
  • 1 pin Nutmeg
  • ʻO ka paʻakai a me ka pepa
  • 500 g mohihi
  • 10 kauwahi Nā ʻāpana puaʻa
  • 2 kauwahi ʻO Seloti
  • 0,75 l ʻO ka waina ʻulaʻula nani

Na Ke Kumu
 

  • E ʻoki ʻokiʻoki i nā mea kanu. E hoʻoheheʻe i nā ʻāpana hipa me ʻekolu a ʻehā paha kulu o ka ʻaila ʻoliva, e ʻōwili iā lākou i loko o nā mea kanu ʻokiʻoki a hoʻopaʻa paʻa i ke kiʻi ʻoniʻoni. E hoʻomaha i nā ʻeke pepa i loko o ka friji no ka lōʻihi (ma kahi o 12 mau hola).
  • E ʻoki maikaʻi loa i nā pāpaʻi a kālua iā lākou a hiki i ka translucent. ʻĀnō e hoʻoheheʻe ʻia me ka waina ʻulaʻula a e hoʻolapalapa. Hiki ke hoʻomākaukau maikaʻi ʻia ka ʻuala, ʻoiai ʻo ka hoʻohaʻahaʻa ʻana he manawa. E ʻono me ka pepa a me ka paʻakai.
  • Peel i ka ʻuala a me ka parsnips, ʻoki ʻia i loko o nā ʻāpana like ka nui a kuke a palupalu. I kēia manawa, e kaomi i nā mea kanu i hoʻomoʻa ʻia ma o ka ʻuala a i ʻole ka spaetzle press. E kau i ka hui me ka pepa, ka paʻakai a me ka nutmeg. I kēia manawa e hoʻohui i kahi ʻaila truffle liʻiliʻi. E hoʻohana pono i ka ʻaila truffle. ʻOi loa ka ʻono. E ʻoki maikaʻi i kahi truffle a hoʻopili i loko.
  • E kāpīpī i nā pīni, e ʻōwili iā lākou i loko o nā ʻeke liʻiliʻi me ka puaʻa a palai iā lākou. E mahana i ka umu.
  • Wehe i nā fillet hipa mai ke kiʻi paʻi a holoi iki i nā mea kanu. I kēia manawa, neʻe ka ʻiʻo i loko o ka pā. ʻO ka puhi ʻana i ke ʻano o ka lā. Ka lōʻihi o ʻelua mau minuke i kēlā me kēia ʻaoʻao. Wehe pololei mai ka pā a hoʻopili i ka pepa alumini i hiki i ka wai ʻiʻo ke huki hou i loko o ka ʻiʻo. I kēia manawa no ʻehiku a ʻumi mau minuke me ka pahu alumini i loko o ka umu ma kahi kokoke. 80 ° C.
  • Ka lawelawe ʻana: E kau i ka ʻuala a me ka parsnip puree, hiki ke mālama ʻia me ka mahana ma luna o ka ʻauʻau wai, i loko o ke apo lawelawe ma ka pā. E ʻoki i ka truffle hou ma luna. E ʻoki pololei i nā ʻōwili pī ma kekahi ʻaoʻao ma ka hoʻomaka o ka puaʻa a kau i ʻelua ma kēlā me kēia pā. Hāʻawi ʻia hoʻokahi kīʻaha i kēlā me kēia pā, i ʻoki ʻia i ka diagonal ma waena a hilinaʻi kekahi i kekahi. E lawe mai i ka waina ʻulaʻula a me ka ʻuala charlotte i ka pā. Ma mua o ka lawelawe ʻana, pono e wehe i ke apo lawelawe mai ka puree.

kino

Lawelawe: 100gKāleka: 103kcalKalepona 14.9gKumuʻiʻo: 4.8gMomona: 0.9g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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