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E ʻoliʻoli i kahi ʻaina ʻaina Steak Argentinian maoli

E ʻike i nā ʻono momona o Argentina

ʻIke ʻia ʻo Argentina no kāna meaʻai ʻono, a ʻo kekahi o kāna mau meaʻai kaulana loa he steak. ʻO ka ʻāina kū hoʻokahi a me ka ʻāina hānai i alakaʻi i ka hoʻomohala ʻana i kahi ʻoihana pipi kūʻokoʻa, me ka pipi ʻAmelika i kēia manawa i waena o nā ʻiʻo i makemake nui ʻia ma ka honua. ʻAʻole kūlike ka ʻono a me ka palupalu o ka steak Argentinean, a ʻaʻole ia he mea kupanaha ua lilo ia i meaʻai i aloha ʻia ma ka honua.

ʻO ka moʻolelo o ka pipi Argentinean

ʻO ka mōʻaukala o ka pipi Argentinean mai ka hoʻomaka ʻana o ke kenekulia 16 i ka wā i lawe mai ai ka poʻe kolepa Sepania i nā pipi i ka ʻāina. Hāʻawi ka mauʻu ākea o ka ʻāina i nā kūlana kūpono no ka hānai pipi, a ua ulu koke ka ʻoihana. I ka pau ʻana o ke kenekulia 19, ua lilo ʻo ʻAmelika i kekahi o nā mea kūʻai pipi nui loa ma ka honua. I kēia lā, hoʻomau ka ulu ʻana o ka ʻoihana pipi o ka ʻāina, me nā hoʻoponopono koʻikoʻi e hōʻoia i ka maikaʻi a me ka palekana o ka ʻiʻo.

ʻO ke kuʻuna o ka kuke ʻana i ka steak ma Argentina

Hoʻomoʻa maʻamau ʻia ka steak Argentinean ma kahi grill i kapa ʻia he parilla. Hana ʻia ka parilla me ka pōhaku lepo a me ka lāʻau a hoʻomehana ʻia e ka puhi ʻana i ka lāʻau, ka lanahu a i ʻole ke kinoea. Hoʻomoʻa ʻia ka steak me ka paʻakai wale nō a moʻa maikaʻi ʻia ma luna o ka ipu wela. ʻO ka hopena he steak ʻoluʻolu a me ka ʻono ʻono ʻono.

Ke koho ʻana i ka ʻoki kūpono o ka pipi Argentinean

Ke koho ʻana i ka ʻoki ʻoki kūpono o ka pipi Argentinean, he mea nui e noʻonoʻo i ke kiʻekiʻe o ka marbling, ʻo ia ka nui o ka momona i loaʻa i ka ʻiʻo. ʻO ka ʻoi aku o ka marbling, ʻoi aku ka palupalu a me ka ʻono o ka steak. ʻO kekahi mau ʻoki kaulana o ka pipi ʻArgentine ʻo bife de chorizo ​​​​(sirloin), ojo de bife (ribeye), a me vacio (flank steak).

ʻO ka mea huna i kahi steak i kuke maikaʻi ʻia

ʻO ka mea huna o kahi steak Argentinean i moʻa maikaʻi ʻia, ʻo ia ka waiho ʻana i ka ʻiʻo e hoʻomaha no kekahi mau minuke ma hope o ka moʻa ʻana. ʻO kēia ka mea e hiki ai i nā wai ke hoʻonā, e hana i kahi steak ʻono a palupalu. He mea nui nō hoʻi ʻaʻole e hoʻomoʻa i ka steak, no ka mea hiki ke lilo ia i mea paʻakikī a maʻa.

Ke ʻono nei i nā ʻono o ka ʻuala chimichurri

ʻO Chimichurri sauce kahi mea ʻono kaulana i ʻAmelika e lawelawe pinepine ʻia me ka steak. Hana ʻia me ka pā paʻi, keleka, ka ʻaila ʻoliva, ka vīneka, a me nā ʻāpana pepa ʻulaʻula. Hoʻohui ka miki i kahi ʻono a me ka hou i ka ʻiʻo, a ʻo ia ka mea hoʻohui maikaʻi loa i ka ʻono momona o ka steak.

Hoʻohui i ka waina Argentinean me ka steak

Ua kaulana ʻo Argentina no kāna waina maikaʻi loa, a ʻaʻohe mea maikaʻi aʻe no ka steak ma mua o ka waina ʻulaʻula wiwo ʻole. He koho kaulana ʻo Malbec, no ka mea, hoʻopiha kona ʻono momona i nā ʻono o ka steak. ʻO nā waina ʻulaʻula ʻē aʻe, e like me Cabernet Sauvignon a me Syrah, hui pū me ka steak.

ʻO ka leʻaleʻa o kahi steakhouse Argentinean

ʻO kahi hale kūʻai ʻArgentinean, ʻike ʻia hoʻi ʻo ka parrilla, he mahana a hoʻokipa pinepine ʻia, me kahi mea hoʻonani rustic a me kahi lewa ola. ʻO ka manaʻo e pili ana i ka meaʻai a me ka hauʻoli o ka ʻai ʻana me nā mea aloha. ʻO kahi kūpono loa ia e hoʻohauʻoli ai i kahi pāʻina steak Argentinean maoli.

ʻO ke ʻano o ka pāʻina steak Argentinean

Ma Argentina, kaʻana pinepine ʻia ka steak i waena o nā hoaaloha a me nā ʻohana. He mea maʻamau ke kauoha ʻana i kahi ʻoki ʻiʻo nui a kaʻana like i waena o ka papaʻaina. I ka ʻai ʻana i ka steak, pono e hoʻohana i ka pahi a me ka ʻoki, a e ʻoki i ka ʻiʻo i ka palaoa i mea e ʻoluʻolu ai. Manaʻo ʻia nō hoʻi he ʻano maikaʻi ke kali ʻana i nā mea a pau ma mua o ka hoʻomaka ʻana e ʻai.

Nā ʻōlelo aʻoaʻo no ka hana hou ʻana i kahi pāʻina steak Argentinean maoli ma ka home

No ka hana hou ʻana i kahi pāʻina steak ʻo Argentinean maoli ma ka home, e hoʻomaka me ke koho ʻana i kahi ʻoki pipi kiʻekiʻe. E hoʻomoʻi i ka ʻiʻo me ka paʻakai a e hoʻomoʻa iā ia ma luna o kahi kīʻaha wela a i ʻole ka ipu hao. E hoʻomaha no kekahi mau minuke ma mua o ka lawelawe ʻana me ka ʻuala chimichurri a me kahi ʻaoʻao o nā mea kanu i kālua ʻia a i ʻole ka ʻuala. Mai poina e hoʻohui iā ia me kahi waina ʻApelika ʻono a hauʻoli pū me nā mea aloha.

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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