John Myers
He mea ʻai meaʻai parmesan? He liʻiliʻi loa nā mea kūʻai aku e nīnau iā lākou iho i kēia nīnau, ma hope o ka Parmesan he cheese a no laila ʻaʻohe holoholona make, pololei? ʻOiaʻiʻo, ʻaʻole maʻalahi ka pane. E heluhelu ma aneʻi no ke aha ʻaʻole ʻai meaʻai ka cheese.
He mea ʻai meaʻai parmesan? Kahaha paha ka pane
ʻO Parmesan kahi huahana kaulana loa no ka hoʻomaʻemaʻe kīʻaha. ʻOi aku ka maikaʻi ma kahi pasta ʻono, ʻaʻole pono e nalowale ka paʻakai paʻakikī Italia no ka hapa nui o nā kānaka. ʻOiai ua manaʻo mau ka poʻe mea ʻai meaʻai i ka ʻaoʻao palekana. Eia naʻe, he hewa ka manaʻo he mea ʻai meaʻai ka parmesan.
- ʻO Parmesan kahi kīʻaha waiu momona. Pono kekahi mau enzymes no ka hana ʻana i ia mau cheeses. ʻO ia ka mea e mānoanoa ai ka waiū me ka ʻawaʻawa ʻole.
- Loaʻa kēia mau enzymes hoʻokaʻawale i ka protein i loko o ka mucosa ʻōpū o nā bipi a me nā bipi. Ua kapa ʻia kēia he rennet holoholona. Hoʻopaʻa ia i nā huahana dairy e lilo i mea maʻalahi.
- Pono ka parmesan i kēia holoholona rennet e hāʻawi iā ia i kēlā ʻano kikoʻī. No laila ʻaʻole ʻai meaʻai ʻo Parmesan maʻamau.
- ʻAʻole pili ka rennet holoholona i ka lepili. 'O ia ho'i, 'a'ole pono e ho'opa'a inoa 'ia ma ka pahu. Eia nō naʻe, hiki i nā mea kūʻai ke hōʻoiaʻiʻo i ka parmesan supermarket maʻamau ʻaʻole mea kanu, ʻoiai inā ʻaʻole i helu ʻia ka rennet holoholona ma ka pūʻolo.
- ʻOiaʻiʻo, ʻaʻole pepehi ʻia nā holoholona no ka rennet. Hoʻohana ʻia ka ʻōpū ma hope o ka pepehi ʻia ʻana o nā holoholona no ka ʻoihana ʻiʻo. Eia naʻe, kākoʻo ʻole ʻia ka ʻoihana ʻiʻo ma kēia ʻano.
ʻO ka mea kanu a me ka vegan parmesan
No laila pono nā mea kanu e wehe iā Parmesan mai kā lākou papa kūʻai kūʻai i ka wā e hiki mai ana. He pohō paha kēia no kekahi, akā aia kekahi mau mea ʻai meaʻai a me nā vegan.
- Hoʻohana maʻamau ʻia ka microbial rennet no ka mea kanu Parmesan. Hōʻailona pinepine ʻia kēia ma ka pahu me kahi ʻōmaʻomaʻo liʻiliʻi "V".
- Inā makemake ʻoe, hiki iā ʻoe ke hana i kāu Parmesan meaʻai ponoʻī. ʻO nā nuts cashew wale nō, ʻoatmeal, paʻakai a me kahi kālika. Hoʻopiliʻia nā meaʻai i loko o ka blender a hiki i ka loaʻaʻana o ke kūlike kūpono.
- I loko o kēia haku mele, ʻo kāu Parmesan homemade he vegan. E mālama i ka Parmesan i loko o ka friji a hoʻohana i loko o ʻelua a ʻekolu pule.
Nā nīnau nīnau Parmesan
ʻO wai Parmesan ka meaʻai meaʻai?
ʻO Montello kahi paʻakai paʻakikī Italia, e like me Parmigiano Reggiano, akā ʻaʻohe rennet holoholona. E like me nā paʻakai paʻakikī, ʻaʻole hiki ke hoʻopaʻa ʻia i ka waina ʻulaʻula a keʻokeʻo paha.
ʻO Grana Padano Parmesan mea ʻai meaʻai?
Hoʻohana ʻo Parmesan i ka rennet, kahi enzyme e mānoanoa ai i ka waiū a hoʻololi iā ia i cheese. Loaʻa ka enzyme mai ka ʻōpū o ka ʻōpū o nā keiki bipi a loaʻa mai nā holoholona make. No laila, aia ka rennet holoholona ma Parmesan, no laila ʻaʻole ia he meaʻai.
He aha ka ʻiʻo ma Parmesan?
Nui nā ʻano paʻakai i loko o ka hui ʻana o ka enzyme rennet, i loaʻa mai ka ʻōpū o ka pipi. ʻOki ʻia ka hope i ʻāpana liʻiliʻi a hoʻolapalapa ʻia. ʻO Parmesan, Pecorino, Grana Padano a me Gorgonzola e hoʻohana pono i ka rennet holoholona.
Loaʻa i ka Parmesan ka rennet holoholona?
Ma ka wehewehe ʻana, hana ʻia ʻo Parmesan a me Grana Padano me ka rennet holoholona. Loaʻa i kekahi mau ʻano paʻakai ʻē aʻe he rennet holoholona, e like me Gorgonzola, Gruyère a i ʻole Feta.
ʻO wai ka paʻakai ʻaʻole meaʻai?
ʻAʻole mea ʻai ʻia ka rennet holoholona no ka mea i loaʻa mai ka ʻōpū o nā bipi make. ʻO nā kīʻaha e like me Parmesan, Grana Padano, Feta a me Gryere ka mea maʻamau i loaʻa i ka rennet holoholona. Hiki ke ʻike ʻia ka paʻakai meaʻai e ka lepili V. ʻO ka ʻai me ka microbial rennet kekahi mea ʻai.
