Contents
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nā mea hoʻohui
- 200 g Pasta o kāu koho
- 20 ʻO nā tōmato cocktail
- 15 Lāmele keʻokeʻo
- 250 g ʻO ka cheese herb i hana ʻia
- 200 g ʻO nā lau lek, mākaukau, he mea i koe
- 80 ml ʻO ka waina
- ʻO ka paʻakai, ka pepa mai ka wili,
Na Ke Kumu
- E kālua i ka pasta al dente. E kau i nā lau leek a hoʻohui i nā halo i kālai ʻia a me nā tōmato cocktail. E ʻoki i nā ʻōmato nui i ka hapalua. E kau i ka paʻakai a me ka pepa a me ka waina keʻokeʻo. E hoʻohui i ka cheese i hana ʻia a hoʻoheheʻe.
- PS I ka manawa aʻe e loaʻa iaʻu ka tiiki, makemake maoli au i ka ʻuala, akā makemake kaʻu hoa i kēia ʻano ʻano. A? Ua hala kekahi i ka ʻiʻo? ʻO ka salakeke kukama me ia, ʻaʻole hiki iā ʻoe ke hoʻopiʻi no kēlā.
- PS Hiki iā ʻoe ke kūʻai aku i nā leeks paʻa. E hoʻoheheʻe mālie i 250 g a hoʻomoʻa me kahi wai liʻiliʻi. E kau me ka nutmeg a me ka paʻakai.