John Myers
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nā mea hoʻohui
- 200 g Lalamine
- Salt
- 3 kauwahi Kālepa puna
- 0,5 popo Paʻi paʻi
- 1 ka palaoa Kāpena mai ka pahu
- 1 kauwahi ʻO ke kāleka, liʻiliʻi
- 1 wp ʻO ka hinuʻaila
- 1 pack ʻUmeke ʻokiʻoki
- kekahi pahūpahū
- 500 g ʻO nā ʻaʻa Salmon
- 50 ml ʻO ka waina keʻokeʻo a i ʻole ka waihona iʻa
- 1 wp Me ka bata
Na Ke Kumu
- E hoʻomoʻa i ka pasta i loko o ka nui o ka wai paʻakai paʻakai e like me nā kuhikuhi ma ka ʻeke. E hoʻomaʻemaʻe a holoi i nā aniani puna a ʻoki ʻia i loko o nā apo maikaʻi. E holoi i ka pāpaʻi, maloʻo, e ʻohi i nā lau a ʻoki maikaʻi. E ʻoki ʻokiʻoki i nā ʻōpala. Peel a ʻoki maikaʻi i ka clove o ke kāleka.
- E wela ka ʻaila i loko o ka ipu. E hoʻomoʻi i ke kāleka a me ka sauté, e hoʻohui i nā'ōmato iʻokiʻia a me ka wela. E hoʻoulu i ka puna puna, ka paʻi a me ka capers, ka paʻakai a me ka pepa.
- E ʻokiʻoki i nā steak salmon i ʻāpana liʻiliʻi. E hoʻokomo i ka waina keʻokeʻo a me ka 100 ml wai i loko o kahi kīʻaha a lawe mai i kahi maʻi. E paʻakai māmā i ka salmon a waiho i loko o ka waihona. E kau i nā flakes o ka pata ma luna o ka iʻa a waiho e kū no 5-8 mau minuke ma luna o ka wela haʻahaʻa, e like me ka mānoanoa o nā ʻāpana.
- E hoʻokuʻu i ka pasta i loko o kahi colander a hoʻokahe. Wehe i nā ʻāpana salmon mai ka waihona a hui pū i ka hapalua o ka waihona iʻa me ka ʻuala. E lawelawe i ka linguine me ka salmon fillet a me ka herb salsa.
