Tracy Norris
E hana i kāu ravioli - hiki ke wikiwiki a hoʻopau paha i ka manawa. Aia nā mea a pau i ka hoʻopiha āu e makemake ai. No ka mea, hana pinepine ʻia nā ʻano meaʻai kumu no ka palaoa i ka manawa a, me ka hoʻomaʻamaʻa liʻiliʻi, aneane e kūleʻa mau.
Inā makemake ʻoe e hana i ka ravioli iā ʻoe iho, pono mua ʻoe i kahi meaʻai palaoa ravioli maikaʻi. Hiki ke ʻai i ka palaoa a me nā hua manu a i ʻole, e pili ana i ka pasta Italia, durum wheat semolina, a me nā hua. Hiki nō hoʻi ka palaoa vegan ravioli.
He aha ka meaʻai hiki iā ʻoe ke hoʻohana e hana i ka ravioli maʻamau iā ʻoe iho?
Hana ʻia kēia mea ʻai palaoa ravioli i ʻehā mau lawelawe. He pōkole ka papa inoa o nā meaʻai:
- 400 gram palaoa palaoa
- 4 hua nui
- 1 teaspoon o ka paʻakai
Hoʻokomoʻia nā meaʻai a pau i loko o kahi kīʻaha hui a huiʻia. A laila e kāwili maikaʻi i ka paila palaoa ma luna o ka papa hana a hana i ka pōpō. E uhi a waiho e hoʻomaha ma ka lumi wela no ka hapalua hola.
A laila e ʻōwili liʻiliʻi i ka palaoa ravioli a ʻoki i nā pōʻai no ka ravioli. Hana maikaʻi kēia me nā kīʻaha bakena. Inā ʻaʻohe āu e loaʻa ai, hiki iā ʻoe ke hoʻohana i nā aniani wai me kahi ʻāpana lahilahi. Ua uhi ʻia ka hapalua o kēlā me kēia pōʻai me ka hoʻopiha. A laila e pani i ka ravioli homemade a kaomi i nā ʻaoʻao me kahi ʻōpala. ʻEkolu mau minuke ka manawa kuke.
He aha ka ʻokoʻa me ka mea ʻai palaoa ravioli kaila Italia?
Hoʻohana ʻia ka Durum wheat semolina no ka pasta Italia a ʻaʻole ka palaoa. Inā makemake ʻoe e hoʻohui i nā hua i ka palaoa ravioli, hiki iā ʻoe ke hoʻohana i kēia mau mea:
- 400 grams o ka palaoa durum semolina
- Nā hua 3
- 80 mau mililita o ka wai
- 1 teaspoon o ka paʻakai
Pehea e hana ai i kāu ravioli:
E hoʻohui i ka semolina palaoa durum a me ka paʻakai ma luna o kahi papa hana a hana i puʻu. E hana i pūnāwai ma waenakonu, e hoʻokomo i nā hua i loko, a hoʻomaka pono e hui i nā hua a me ka semolina me ka lima hoʻokahi. Ma ka ʻaoʻao ʻē aʻe, e ʻohi i ka semolina mai waho me ka spatula a hoʻohui mālie i ka waena i ka hui ʻana.
A laila e hoʻohui mālie i ka wai me ka hoʻomau i ka kāwili ʻana a nānā i ke kūlike. Pono e paʻa pono ka paila. ʻO ka hope, ua wahī ʻia i loko o ke kiʻi ʻoniʻoni a waiho ʻia i loko o ka friji no ʻehā hola. ʻO ka hope, ʻōwili ʻia a ʻoki ʻia. ʻO ka nui o ka ravioli homemade he mea ʻono a hiki ke hoʻololi ʻia.
Ravioli homemade - he aha ke ʻano o ka mea ʻai no ka vegan ravioli?
No ka palaoa vegan ravioli, kūpono ke hui ʻana i ka palaoa a me ka semolina palaoa durum. Ua lawa ka meaʻai no nā lawelawe ʻehā. No kēia pono ʻoe:
- 240 gram palaoa palaoa
- 240 grams o ka palaoa durum semolina
- 240 milliliters o ka wai anuanu
No ka hana ʻana i ka palaoa ravioli iā ʻoe iho, hui mua ʻia ka palaoa a me ka semolina. A laila hoʻohui mālie ka wai. Kneʻi maikaʻi! Pono e paʻa ka palaoa me ka pipili ʻole. Inā pili ia i kou mau manamana lima, e nalowale ana kekahi palaoa. Inā hāʻule, hiki ke hoʻonui i ka wai. ʻO ka manawa kuke no kēia mea ʻai palaoa ravioli he ʻehā a ʻelima mau minuke.
Ma ke ala, pono e hoʻomākaukau piha ʻia ka hoʻopiha ma mua o ka ʻōwili ʻia ʻana o ka palaoa ravioli. Ua kūpono nā ʻano like ʻole o nā mea kanu, ka ʻiʻo a me ka paʻakai. Akā, ʻo nā haloo a i ʻole nā nati ʻokiʻoki ʻia nā mea kūpono no ka hana ʻana i ka ravioli ʻono iā ʻoe iho.
