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E hana i kāu ʻāpala cider winika ponoʻī: eia pehea

E hana i ka apple cider winika iā ʻoe iho, e ʻike i nā mea āpau a loaʻa i kahi condiment olakino i loaʻa nā huaora a me nā mea trace me ka ʻole o nā mea hoʻohui makemake ʻole.

Ka hana ʻana i ka apple cider vinegar: Aia kēia mau koho

E hoʻohana i nā ʻāpala hou, ka vīneka brandy, a i ʻole ka wai ʻāpala e hana ai.

  • ʻOi aku ka maikaʻi o ka hoʻohana ʻana i nā ʻōlaʻi organik ʻole. Inā he lāʻau ʻāpala kāu i loko o kāu māla, ʻo ka hana ʻana i ka vīneka he ala maikaʻi loa ia e hoʻohana ai i ka ʻohi nui.
  • Hiki iā ʻoe ke hana i kāu vīnega kūlohelohe mai ka cider.
  • ʻO kahi ʻē aʻe, hiki ke hana ʻia me ka hui pū ʻana o ka vīnega brandy a me nā ʻōleʻa hou a i ʻole ka wai ʻōlapa organik.
  • E mālama ka vīneka no kekahi mau mahina ma waho o ka friji inā paʻa paʻa. He mea nui ʻaʻole ʻoe e haʻalele i nā hue e hāmama no ka manawa lōʻihi, i ʻole, e hana ʻia ka hū a hoʻopau ka vīnega.

E hana i kāu vīnega ponoʻī mai nā ʻāpala hou

ʻO nā mea e pono ai ʻoe he 1 kilokani o nā ʻāpala i hoʻolele ʻia, 1 lima o ke kō maʻamau, a me kahi wai liʻiliʻi.

  • E holoi i nā ʻāpala a ʻokiʻoki i ka hua, me ka ʻiʻo a me ka ʻili, i loko o nā cubes.
  • E kau i nā ʻāpana i loko o kahi kīʻaha nui a hoʻopiha i ka wai a hiki i ka uhi ʻana o nā ʻāpala ma kahi o 3 kenimika.
  • E kāpīpī i ke kō ma luna, e hoʻoulu i nā mea a pau me kahi puna lāʻau a uhi i ke pola me kahi lole. E hoʻokomo i ke pola ma kahi anuanu no hoʻokahi pule.
  • E hoʻoulu i ka hui ʻāpala-wai-sugar i hoʻokahi manawa i ka lā. He mea nui kēia i mea e pale ai i ka hana ʻana o ka poʻi.
  • Ma hope o hoʻokahi pule, ua hoʻokumu ʻia ka huʻa keʻokeʻo. E ninini i ka wai ma kahi lole maʻemaʻe i loko o kahi pola maʻemaʻe.
  • E hoʻopiha i ka wai apple i loaʻa i loko o nā aniani sterilized. E hoʻolei i nā ʻāpala i koe i loko o ka compost.
  • E uhi i kēlā me kēia pahu me kahi ʻāpana o ka ʻōwili kīhini a hoʻopaʻa ʻia me kahi kaula hao.
  • Pono e hoʻomaha ka wai ʻāpala no 6 a 7 mau pule. E huli i kahi mehana he 25 degere.
  • Inā ʻike ʻoe i nā ʻōniʻoniʻo i loko o ke aniani ma hope o 2 a 3 mau pule, he hōʻailona kēia o ka makuahine o ka vīnega a hōʻike i ke kaʻina hana fermentation.
  • Ma hope o ka manawa hoʻomaha, e ninini i ka vīnega i loko o nā hue aniani i hoʻopaʻa ʻia. Ma mua o ka hoʻohana ʻana, e ʻō hou ia ma kahi anuanu no 10 mau pule.

E hana i ka vīnega i mea ʻala mai ka wai ʻāpala

Pono ʻoe i 5 mau lita o ka wai ʻōlapa hou i ʻoki ʻia mai nā ʻōlaʻi organik, 0.5 lita o ka makuahine o ka vīnega, 1 omole hū maʻemaʻe, a me 1 papa nutrient hū. Hoʻohana pū ʻoe i ka ipu aniani bulbous a me kahi pahu fermenting me kahi mea hoʻopili fermenting.

  • E ninini i ka wai ʻāpala hou i ʻoki ʻia i loko o ka fermenter a hoʻohui i ka hū maʻemaʻe.
  • E hoʻoheheʻe i ka papa hua hū i loko o ke aniani me kahi wai liʻiliʻi ma mua o ka ninini ʻana i ka hui ʻana i loko o ka ipu.
  • ʻAʻole paha e ʻoi aku ka piha o ka pahu fermentation ma mua o ʻelua hapakolu i hiki ai i nā kinoea fermentation ke laha.
  • E sila i ka ipu me ka fermentation attachment. E kau i ka ipu ma kahi maloʻo me ka mahana wela o 22 degere no kahi o 4 mau pule.
  • I ka manawa ʻaʻohe ʻōhū hou i loko o ka paipu fermentation, ua pau ke kaʻina hana.
  • No ka hoʻomaʻamaʻa ʻana i ka waina ʻeleʻele, e ninini mua iā ia ma kahi lole maʻemaʻe a laila ma kahi kānana kope.
  • Hoʻohana ʻia ka makuahine o ka vīnega e hoʻololi i ka vīnega. E hoʻohana i 0.5 lita o ka makuahine o ka vīnega no 1 lita o ka waina.
    No ka hana ʻana i kēia, ninini i ka waina me ka makuahine o ka vīnega i loko o ka ipu bulbous. E uhi ʻia me ka ʻōwili kīhini a i ʻole kekahi mea e hiki ke hoʻoheheʻe ʻia i ka ea e like me ka mea e pono ai ka hui ʻana e hanu ke hoʻomau ʻia ka fermentation.
  • E kau i ka ipu ma kahi me kahi mahana wela mau (e pili ana i 22 degere) no kekahi mau pule.
  • Ma hope o 2 a 3 mau pule, e ulu mai kahi ʻala e like me ka nail polish remover. He hōʻailona kēia e hana ana ka hana fermentation. Mai kēia manawa, honi i ka hui ʻana i kēlā me kēia lā. Ke honi ʻoe i kahi ʻala ʻawaʻawa, ua mākaukau ka vīneka.
  • E hoʻokomo i loko o nā ʻōmole i hoʻopaʻa ʻia a hoʻopaʻa maikaʻi ʻia a waiho i ka apple cider vinegar i oʻo ma kahi anuanu no ʻelua mahina.

I ka wā e wikiwiki ai: Hana ʻia mai ka vīnega brandy

ʻO ka 1 lita o ka vīneka brandy a me 4 mau ʻāpala.

  • Eʻoki i nā'ōlaʻa, a laila e wehe i ke kumu me ke kumu aʻokiʻoki i nā hua i loko o nā'āpana liʻiliʻi.
  • E hoʻokomo i nā ʻāpala me ka vīnega brandy i loko o kahi pahu bulbous hiki ke pani maikaʻi ʻia.
  • E waiho ma kahi anuanu a kali i ʻekolu pule.
  • E hoʻokahe i nā mea a pau ma kahi lole a laila e hoʻopiha i ka vīnega i loko o nā ʻōmole sterilized. Hiki iā ʻoe ke hoʻohana koke i ka mea ʻala.
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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