John Myers
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E hana i kāu hui lāʻau ponoʻī: Penei
No ka hoʻohui ʻana i kāu huila lāʻau ponoʻī, pono ʻoe i nā lāʻau maloʻo like ʻole a me kahi mea hoʻohui lima a i ʻole mea hoʻohui. Mai hoʻohana i nā mea kanu hou. ʻAʻole hiki ke mālama ʻia lākou no ka manawa lōʻihi a hele i ka palaka i kēia hihia.
- E koho i nā mea kanu i kūpono i kou makemake. E hoʻokaʻawale i nā lau pala a me nā ʻāpana mea kanu.
- E hoʻokomo i nā mea kanu i loko o ka hue blender. E hui maikaʻi i nā mea kanu. Inā makemake ʻoe i ka hui ʻana i ke koʻikoʻi, a laila hoʻohui liʻiliʻi i mea e puka mai ai nā ʻāpana ʻōpala.
- Inā makemake ʻoe i ka pauka maikaʻi, pono ʻoe e hoʻohui i nā mea kanu i kahi manawa lōʻihi. Inā kahe ka lau nahele, a laila ua mākaukau.
- E hoʻokomo i nā mea kanu i loko o kahi pahu pani maikaʻi. E mālama i ka hui ʻana i nā mea kanu ma kahi anuanu a pouli.
Hele pū kēia mau mea kanu
I ka wā e pili ana i nā mea kanu, he nui kāu mau koho. Ma muli o kou ʻono, hiki iā ʻoe ke hoʻohui i nā mea kanu like ʻole. E hoʻohui mau i nā mea kanu i nā ʻāpana like.
- Base Blend: ʻO kahi hui kumu o nā mea kanu me ka oregano, ka rosemary, a me koume.
- ʻO ka huila lāʻau Italia: Inā makemakeʻoe i kahi huilaʻi Italia, e hoʻohui i ka basil, oregano, rosemary, thyme, marjoram, a me ka sage.
- Nā mea kanu Provence: No ka hui ʻana o nā mea kanu Provence pono ʻoe i ka rosemary, oregano, thyme, basil, a me nā pua ʻono a me ka lavender.
- ʻO ka hupa a me ka hui ʻana o nā mea kanu: No ka ʻala sopa pono ʻoe i nā kāloti maloʻo, lovage, chives, a me ka pāhiri. Hiki iā ʻoe ke hoʻomaloʻo i nā mea kanu ʻē aʻe a hoʻohui iā lākou i ka hui ʻana o nā mea kanu.
- Hikina Herb Blend: No ka hui hikina hikina, hoʻohui i ka basil, ka mea ʻono, nā kumulāʻau sesame, thyme, marjoram, paʻakai, lime a lemon zest, a me sumac.
- ʻO Gourmet Herb Blend: E hui pū i ka dill, ka pāhiri, a me ka chives.
