in

ʻO ka ʻiʻo: Lamb Osso Buco me Cherry Tomatoes

5 mai 6 koho
Course awakea
imu Europa
Nā lawelawe 1 kanaka
Kālepa 35 kcal

nā mea hoʻohui
 

  • 1 papa Mai ka wāwae hipa, kokoke. 250 g
  • 1 uuku Onion
  • 1 uuku Carrot
  • 1 ʻO ke kālika
  • 2 nā'ōpuʻu ʻO Rosemary
  • ʻO ka hinuʻaila
  • Salt
  • Pepa ʻeleʻele mai ka wili
  • ʻO Flour
  • 50 ml Red waina
  • 80 ml Kahu hipa
  • 5 ʻO Tomato Cherry

Na Ke Kumu
 

  • E holoi pōkole i ka wāwae hipa i ka wai anuanu a maloʻo me ka pepa kīhini. Eʻoki iki i nā kihi o ka momona i nā manawa he nui me ka pahi ʻoi. ʻO ka paʻakai, ka pepa a me ka lepo i ka ʻāpana me ka palaoa.
  • Peel i ke kāloti, ka ʻaila a me ke kāleka a ʻokiʻoki i loko o nā cubes liʻiliʻi.
  • E puhi i kaʻaila i loko o ka pā a iʻole ka pahu. E hoʻomoʻa i ka ʻāpana ʻiʻo i loko o ka wela wela no 1-2 mau minuke ma kēlā me kēia ʻaoʻao, e wehe. Fry i ka kāloti, onion a me ke kāleka i loko o ka pā, deglaze me ka waina a ho'ēmi iki.
  • A laila e ninini i ka waihona, e hoʻohui i nā sprigs o ka rosemary. E hoʻihoʻi i ka ʻiʻo i loko o ka pā a e hoʻomoʻa mālie ma kahi wela haʻahaʻa no kahi hola 1.
  • E holoi i nā'ōmato,ʻokiʻoki i ka hapalua, e wehe i nāʻanoʻano a waiho i loko o ka pā e pili ana i kaʻiʻo. E hoʻomoʻa i ke keiki hipa osso buco no kahi kokoke. 30 mau minuke, e wehe i ke poʻi a hiki i ka pau ʻana o ka manawa kuke. ʻO ka hope e wehe i nā lālā rosemary. E kau i ka mea a pau me ka paʻakai a me ka pepa a lawelawe.

kino

Lawelawe: 100gKāleka: 35kcalKalepona 2.7gKumuʻiʻo: 0.6gMomona: 0.9g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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