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nā mea hoʻohui
- 12 ʻO Nuremberg sausages mai ka mea kīʻaha aʻu e hilinaʻi nei
- 500 ml ka wai
- 200 ml Wīneka waina keʻokeʻo
- 2 ʻOka hou a nui
- 1 Carrot
- 1 Seleli hou
- 1 Leek
- 3 Lau Bay
- 6 Nā hua Juniper
- 1 wp Nā hua sinapi melemele
- 1 wp Pepelu ʻeleʻele
- 1 wp Salt
- 1 ka palaoa kōpaʻa
Na Ke Kumu
- Peel i ka onion a ʻokiʻoki i hapalua apo. Manaʻo ma ka liʻiliʻi i hoʻokahi aniani nui i kēlā me kēia kanaka.
- E hoʻomaʻemaʻe a ʻili paha i ke kāloti, ka celery a me ka leek a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E hoʻopiha i kēia mau mea i loko o kahi ʻeke olonā, mea inu kī a i ʻole ʻeke kī.
- E hoʻohui i ka wai me ka vīneka a hoʻohui i nā lau bay, ka sinapi a me ka peppercorns. E kāpīpī i ka paʻakai a me ke kō a lawe mai i ka waihona i ka paila me ka ʻeke meaʻai.
- E hoʻomoʻi i nā apo aniani a hoʻomoʻa iā lākou a palupalu.
- E hoʻokuʻu i ke kapuahi a hoʻokomo i nā sausages a waiho i kahi no 15-20 mau minuke. ʻOi aku ka lōʻihi o ka manawa kuke no nā sausages nui, ʻulaʻula a Thuringian paha.
- Wehe i ka ʻeke meaʻai a me nā mea ʻala a hiki i ka hiki a lawelawe i nā sausages me nā aniani kūpono a me nā waihona ma nā papa preheated.
- Aia nō ka berena a ka mahiʻai hou, a laila ʻoe e hou i loko o ka wai.
kino
Lawelawe: 100gKāleka: 26kcalKalepona 4.1gKumuʻiʻo: 0.5gMomona: 0.4g