ʻO ka ʻaʻai Salmon Mediterranean ma nā mea kanu Balsamic

ʻOki au i ka ʻōmato cocktail, ka pepa chilli a me ka ʻōmaʻomaʻo o ka ʻonika puna i mau ʻāpana ʻāpana ʻāpana. ʻOki au i ka basil i ʻāpana.

Hoʻokomo au i ka ʻiʻo salmon i loko o ka mokuahi a uhi ʻia me kekahi mau ʻāpana pata wafer lahilahi. A laila, hohola au i ka lemon zest, ka ʻōmato cocktail, chilli a me nā ʻāpana aniani puna a me kekahi mau ʻōpala ʻulaʻula a me nā ʻāpana basil ma luna o kēlā me kēia.

I loko o kahi kīʻaha, hoʻomaʻamaʻa wau i nā manamana lima ʻelua o ka wai a hiki i ka paila, e hoʻohui i ka mokuahi hoʻokomo me ka salmon fillet a waiho i ka salmon e hoʻolapalapa ma luna o ka wai haʻahaʻa haʻahaʻa no 10 mau minuke me ka pani ʻana o ke poʻi.

ʻOki mua au i ka bele a me ka ʻulaʻula ʻulaʻula i ʻāpana, ʻo ka puna puna i ʻehā ʻāpana i kēlā me kēia a me ka pepa chilli a me ke kālika i loko o nā ʻāpana liʻiliʻi. He hapaha wau i nā tōmato cocktail.

A laila, hoʻomoʻa wau i kahi ʻaila ʻoliva liʻiliʻi i loko o ka pā a hoʻomoʻi i nā ʻāpana pepa, ʻulaʻula ʻulaʻula a me ka puna puna a me nā ʻāpana chilli a me ke kāleka ma luna o ka wela wela. Hoʻohui au i kahi kīʻaha maikaʻi o ke kō a waiho i ka caramelize liʻiliʻi. A laila hoʻokomo wau i nā ʻāpana tōmato cocktail i loko o ka pā, e hoʻowili i nā mea a pau ma lalo o kekahi a laila e hoʻoheheʻe ʻia me kahi kīwī maikaʻi o ka balsamic vinegar. Hoʻokuʻu wau i kēia e ho'ēmi iki aʻono me ka paʻakai a me ka pepa.

Hoʻokomo wau i nā lau balsamic ma luna o kahi pā, e kāpīpī i kekahi mau ʻāpana basil ma luna a hoʻonohonoho i ka ʻiʻo salmon i hoʻomoʻa au me kahi fleur de sel liʻiliʻi. Hāʻawi pū wau i nā ʻuala palai ʻuala.