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Mea ʻai Mekiko: He alakaʻi i nā meaʻai kaulana

Introduction to Mexican Cuisine

ʻO ka meaʻai Mekiko kahi moʻomeheu kuʻuna a ʻano like ʻole e hōʻike ana i ka mōʻaukala waiwai o ka ʻāina a me nā mana moʻomeheu. Mai nā chile ʻala a hiki i nā mole ʻono, kaulana nā kīʻaha Mekiko no ko lākou ʻono wiwo ʻole a me ka hōʻike ʻana i nā kala. ʻIke pū ʻia ka meaʻai Mekiko no ka hoʻohana ʻana i nā mea hou, e like me nā mea kanu, nā huaʻai, a me nā mea kanu, a me ka nui o nā ʻiʻo a me nā iʻa.

ʻO kekahi o nā hiʻohiʻona ʻokoʻa loa o ka kuke ʻana ʻo Mekiko ka hoʻohana ʻana i nā mea ʻala a me nā mea kanu, i hoʻohana ʻia e hoʻomaʻamaʻa i nā kīʻaha a hoʻonui i ko lākou ʻono. ʻO kekahi mau mea ʻala maʻamau i hoʻohana ʻia i ka meaʻai Mekiko, ʻo ia ka cumin, oregano, coriander, a me ke kāleka. Hoʻohana pū ka meaʻai Mekiko i nā ʻano chiles hou a maloʻo, e ʻokoʻa ana i ka wela a me ka ʻono, mai ka poblano ʻoluʻolu a huaʻai i ka habanero ahi.

ʻO Tacos: ʻO ka meaʻai Mekiko

ʻO Tacos kekahi o nā kīʻaha nui loa i ka meaʻai Mekiko a hauʻoli ʻia e nā poʻe a puni ka honua. ʻO ka taco kuʻuna he tortilla palupalu a i ʻole crispy i hoʻopiha ʻia me nā ʻano mea like ʻole, e like me ka ʻiʻo i hoʻomaʻamaʻa ʻia, ka pīni, ka cheese, a me nā mea kanu. Hāʻawi pinepine ʻia nā Tacos me nā ʻano toppings like ʻole, me ka salsa, guacamole, a me ka ʻaila ʻawaʻawa.

Nui nā ʻano ʻokoʻa o nā tacos, me nā tacos iʻa kaulana o Baja Kaleponi, i hana ʻia me ka iʻa palai crispy a me ka slaw cabbage. ʻO kekahi ʻano kaulana ʻē aʻe ʻo ka al pastor taco, kahi i hoʻomoʻa ʻia i ka puaʻa marinated i hoʻomoʻa ʻia ma ka kuha kū pololei a lawelawe ʻia me ka pineapple a me nā aniani. Inā makemake ʻoe i kāu tacos māmā a ʻono paha, aia kahi taco no kēlā me kēia ʻono.

Enchiladas: He mea punahele Mekiko

ʻO Enchiladas kahi punahele Mekiko maʻamau i hana maʻamau ʻia ma ka ʻōwili ʻana i kahi tortilla a puni i ka hoʻopiha ʻana i ka ʻiʻo, ka paʻakai, a i ʻole nā ​​pīni, a laila hoʻopaʻa ʻia i loko o kahi ʻai chili. Hiki ke hāʻawi ʻia ke kīʻaha me nā ʻano toppings like ʻole, me ka kirīmi kawa, ka letus, a me nā ʻōmato. Hiki ke hanaʻia nā Enchiladas me nāʻano hoʻopihapiha, e like me ka moa, ka pipi, ka puaʻa, a me nā mea kanu.

ʻO kekahi o nā ʻano enchiladas kaulana loa, ʻo ia ka enchilada ʻōmaʻomaʻo, i hana ʻia me kahi kīʻaha tangy o tomatillos, cilantro, a me jalapenos. ʻO kekahi ʻano ʻano kaulana ʻē aʻe ʻo ka mole enchilada, kahi ʻano momona a ʻono i hana ʻia mai ka hui ʻana o nā chiles, nā mea ʻala, a me ke kokoleka. Inā makemake ʻoe i kāu enchiladas ʻoluʻolu a ʻono paha, ʻoiaʻiʻo e lilo lākou i mea paʻa me kāu ʻono.

Fajitas: He Leʻaleʻa Mekiko

ʻO Fajitas kahi mea leʻaleʻa Mekiko i hana maʻamau me nā ʻāpana ʻiʻo, e like me ka moa a i ʻole ka pipi, a lawelawe ʻia me nā tortillas, pepa, aniani, a me nā ʻano toppings like ʻole, me ka salsa, guacamole, a me ka ʻaila ʻawaʻawa. Hoʻomoʻa maʻamau ʻia ʻo Fajitas ma luna o ka skillet cast-iron a lawelawe ʻia me ka wela a me ka sizzling.

ʻO kekahi o nā ʻano fajitas kaulana loa ʻo ia ka moa fajita, kahi i hoʻopaʻa ʻia i loko o ka hui ʻana o nā mea ʻala a kuke ʻia a ʻoluʻolu a ʻoluʻolu. ʻO kekahi ʻano kaulana ʻē aʻe ʻo ka steak fajita, kahi e hōʻike ai i nā ʻāpana o ka steak palupalu i hoʻomoʻi ʻia me ka hui ʻana o nā mea ʻala a i hoʻomoʻa ʻia i ka maikaʻi. Inā makemake ʻoe i kāu fajitas ʻoluʻolu a ʻono paha, ʻoiaʻiʻo e lilo lākou i mea paʻi me kāu mau ʻono.

ʻO Guacamole: Pono e loaʻa i ka ʻuʻu Mekiko

ʻO Guacamole he mea pono e loaʻa i ka ʻū Mekiko i hana ʻia mai nā avocados mashed, ka wai lime, a me nā ʻano mea ʻala like ʻole, e like me ke kāleka, aniani, a me ka cilantro. Hoʻohana pinepine ʻia ʻo Guacamole me nā ʻāpana tortilla a i ʻole i hoʻohana ʻia e like me ke kīʻaha no nā tacos, burritos, a me nā kīʻaha Mekiko.

Nui nā ʻano like ʻole o ka guacamole, me ka guacamole maʻamau, i hana ʻia me nā avocados, wai lime, paʻakai, a me ka pepa. ʻO kekahi ʻano kaulana ʻē aʻe ka guacamole spicy, e hōʻike ana i nā jalapenos diced a me nā pepa wela ʻē aʻe. Inā makemake ʻoe i kāu guacamole ʻoluʻolu a ʻono paha, ʻoiaʻiʻo e lilo ia i mea paʻakikī me kāu mau ʻono.

Tamales: He Hana Mekiko Kuʻuna

ʻO Tamales kahi meaʻai kuʻuna Mekiko i hana ʻia mai ka masa, kahi ʻano palaoa i hana ʻia mai ka palaoa lepo, a hoʻopiha ʻia me nā ʻano mea like ʻole, me ka ʻiʻo, ka paʻakai, a me nā mea kanu. Hoʻopili pinepine ʻia ʻo Tamale i ka ʻili kulina a hoʻomoʻa ʻia a moʻa.

ʻO kekahi o nā ʻano tamale kaulana, ʻo ia ka moa tamale, kahi i hōʻike ʻia i ka moa ʻokiʻoki ʻia, a me ka puaʻa tamale, kahi puaʻa ʻono a ʻono. Hiki ke lawelawe ʻia ʻo Tamales iā lākou iho a i hui pū ʻia me nā ʻano toppings like ʻole, e like me ka salsa, guacamole, a me ka ʻaila kawa.

ʻO Chiles Rellenos: He meaʻai Mekiko ʻono

ʻO Chiles rellenos kahi kīʻaha ʻono Mekiko i loaʻa i nā pepa poblano nui i hoʻopiha ʻia me ka paʻakai a me nā mea ʻē aʻe, e like me ka pipi lepo a i ʻole ka moa. Hoʻopili ʻia ka pepa i loko o ka paila hua manu a palai a hiki i ka ʻulaʻula a ʻeleʻele.

Hāʻawi pinepine ʻia ʻo Chiles rellenos me nā ʻano toppings like ʻole, me ka salsa, guacamole, a me ka ʻaila ʻawaʻawa. ʻO kekahi mau ʻano like ʻole o ka chiles rellenos me ka spicy chiles rellenos, kahi e hoʻopiha ai i ka pipi ʻāina ʻala, a me nā chiles rellenos meaʻai, e hōʻike ana i ka hoʻopiha ʻana i ka tiihi a me nā mea kanu.

ʻO Quesadillas: He meaʻai Mekiko

ʻO Quesadillas kahi kīʻaha Mekiko i hana ʻia ma ka hoʻopiha ʻana i ka tortilla me ka paʻakai a me nā mea ʻē aʻe, e like me ka moa, pipi, a i ʻole nā ​​mea kanu, a laila e pelu ʻia i ka hapalua a kuke a hiki i ka hoʻoheheʻe ʻana o ka cheese a me ka gooey. Hiki ke hāʻawiʻia nā Quesadillas me nāʻano toppings likeʻole, e like me ka salsa, guacamole, a me kaʻaila kawa.

ʻO kekahi mau ʻano like ʻole o nā quesadillas, ʻo ia ka moa quesadilla, kahi i hōʻike ʻia ai ka moa palupalu a me ka cheese hehee ʻia, a me ka quesadilla mushroom, kahi i hōʻike ʻia i nā halo i hoʻoheheʻe ʻia a me ka cheese hehee. Inā makemake ʻoe i kāu quesadillas ʻoluʻolu a ʻono paha, ʻoiaʻiʻo e lilo lākou i mea paʻi me kāu mau ʻono.

Pozole: He Stew Mekiko Puʻuwai

ʻO ka Pozole kahi meaʻai Mekiko puʻuwai i hana maʻamau me ka hominy, kahi ʻano kulina i hoʻomaloʻo ʻia a laila hoʻomaʻemaʻe hou ʻia, a me nā ʻano ʻiʻo like ʻole, e like me ka moa a puaʻa. Hoʻomaʻamaʻa pinepine ʻia ʻo Pozole me ka hui ʻana o nā mea ʻala, me ka cumin, oregano, a me ke kāleka.

Hāʻawi pinepine ʻia ʻo Pozole me nā ʻano toppings like ʻole, me ke kāpeti i ʻoki ʻia, nā radishes, a me nā lime wedges. ʻO kekahi o nā ʻano like ʻole o ka pozole, ʻo ia ka pozole ʻulaʻula ʻulaʻula, e hōʻike ana i ka hupa momona a me ka ʻono i hana ʻia mai nā chiles maloʻo, a me ka pozole ʻōmaʻomaʻo, e hōʻike ana i kahi hupa tangy a hōʻoluʻolu i hana ʻia mai tomatillos a me cilantro.

Sopas: Nā Sopa Mekiko no nā Kau a pau

ʻO Sopas nā sopa Mekiko i loaʻa i nā ʻano ʻono like ʻole a kūpono no kēlā me kēia kau. ʻO kekahi ʻano sopa kaulana, ʻo ia ka sopa tortilla, i hana ʻia me nā ʻāpana tortilla crispy a me ka hupa ʻono, a me ka sopa noodle moa, kahi i hōʻike ʻia ai ka moa palupalu a me nā noodles chewy.

Hiki ke hāʻawi ʻia nā Sopas me nā ʻano mea hoʻohui like ʻole, e like me ka avocado, ka ʻaila ʻawaʻawa, a me ka paʻakai i ʻoki ʻia. ʻO kekahi mau ʻano ʻokoʻa o ka sopa, ʻo ia ka sopa spicy pozole, e hōʻike ana i ka hominy a me nā ʻano mea ʻala like ʻole, a me ka sopa iʻa, e hōʻike ana i kahi medley o nā iʻa iʻa hou, e like me ka ʻōpae a me nā pā.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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