John Myers
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nā mea hoʻohui
Nā Kinipōpō Meat:
- 400 g Kaʻiʻo minced hui
- 1 Onion ma kahi o. 50 g
- 2 Pālika ʻaukā
- 1 ʻO ka Cup Maggikraut (TK. "Mai kāu māla pono'ī"!)
- 1 hua
- 4 ka palaoa Pākīkī
- 1 wp paprika momona
- 3 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 3 nā kui nui Pepa kala mai ka wili
- 4 ka palaoa Kahi huila
ʻO ka pepa bele a me nā mea kanu ʻōmato:
- 2 Pepa bele melemele approx. 400 g
- 2 Pepa bele ulaula approx. 400 g
- 1 Onion ma kahi o. 50 g
- 1 hiki ʻO nā tōmato i ʻeli ʻia (ke kaumaha 480 g!)
- 100 ml Ka wai (e holoi i ke kini!)
- 1 wp paprika momona
- 4 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 4 nā kui nui Pepa kala mai ka wili
ʻO ka laiki ʻalemona Basmati:
- 175 g Punawai Basmati
- 0,5 wp Salt
- 5 ka palaoa Nā ʻalemona i ʻoki ʻia
E hookauwa:
- 3 ka palaoa ʻO Chive rolls
Na Ke Kumu
Nā Kinipōpō Meat:
- Peel a ʻokiʻoki maikaʻi i ka ʻonika a me ke kāleka. Eʻoki i ka maggi i loko o nā'āpana liʻiliʻi. ʻO nā mea ʻai a pau (400 g ka ʻiʻo i hui ʻia, 50 g ʻonika cubes, 2 kālika cloves i ʻoki maikaʻi ʻia, 1 kīʻaha i ʻoki ʻia / ʻoki ʻia ʻo Maggi kāpeti, 1 hua manu, 4 punetēpē palaoa, 2 punetēpē ma waena o ka sinapi wela, 1 teaspoon paprika momona, 3 pine nui o paʻakai kai koʻikoʻi mai ka wili a me 3 mau ʻīniu pepa kala mai ka wili) i loko o ke pola a hui maikaʻi. Me ka moistened lima, shape meatballs (approx. 5 i 2 knm i ke anawaena / approx. 10 - 12 apana) a fry ia lakou i loko o ka pā me ka sunflower aila (4 tablespoons) ma na aoao a pau a hiki i gula-brown a wehe i ka pā.
ʻO ka pepa bele a me nā mea kanu ʻōmato:
- E hoʻomaʻemaʻe a holoi i nā pepa a ʻokiʻoki i nā daimana liʻiliʻi. Peel onion a ʻoki maikaʻi. E ninini i nā'ōmato i'eliʻia i loko o ke pola. E ʻoki / ʻoki i nā ʻōmato, holoi i ke kini me 100 ml o ka wai a hoʻohui. E hoʻomoʻi i nā'āpana onion i loko o ka pā palai, e hoʻokomo i ka paprika a hoʻoulu i nā minuke. E hohola i nā meatballs ma luna a ninini i nā'ōmato peeled + wai. E kau me ka paprika momona (1 teaspoon), ka paʻakai moana nui mai ka wili (4 pinches nui) a me ka pepa kala mai ka wili (4 pinches nui) a hoʻomoʻa / kuke no kahi o 30 - 40 mau minuke. Pono ka wai e emi / ho'ēmi e 60-70%.
ʻO ka laiki ʻalemona Basmati:
- E kālua i nā ʻalemona i loko o ka pā me ka momona ʻole a lawe hou i waho. 'Ōlelo Aʻo: hiki ke puhi koke / huli ʻeleʻele! E hoʻomoʻa i ka laiki (175 g) e like me ke ʻano laiki puna i loko o 375 ml wai paʻakai (½ teaspoon paʻakai) (e ʻike i kaʻu mea ʻai: Cooking rice) no kahi 200 mau minuke. ʻO ka hope, pelu / hui i nā ʻalemona i kālua ʻia i loko o ka laiki.
Lawelawe:
- E kaomi i ka laiki i loko o ke kīʻaha aila a hoʻohuli i waho ma luna o ka pā. E hohola i ka ʻiʻo me nā mea kanu a puni lākou a lawelawe i kāpīpī ʻia me ka chives.
