John Myers
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nā mea hoʻohui
No ka approx. 8 apana; No ka paila:
- 125 g ʻO ka palaoa palaoa ʻano 405 a i ʻole 550
- 125 g kōpaʻa
- 125 g Me ka bata
- 2 ʻO ka nui o ka hua manu M
- 2 ʻO ka nui o nā hua M
- 1 pin Salt
- 2 ka palaoa waiu
No ka rhubarb topping:
- 300 g rhubarb
- 160 g ʻAilika kirīmiʻona
- 1 puna (puʻu iki) ʻO ka pauka custard
- 2 ka palaoa Kele pauka
No ka meringue:
- 2 Nui keʻokeʻo hua M
- 100 g kōpaʻa
- 1 wp Māka meaʻai
Na Ke Kumu
- E holoi a hoʻomaʻemaʻe i ka rhubarb a ʻokiʻoki i nā ʻāpana approx. 3 knm ka nui. E hoʻokahe ma kahi kānana.
- E hamo i ka puna puna (22 knm Ø) ma lalo, e kāpīpī i ka palaoa a me ka friji. E puhi mua i ka umu i 175 ° C (convection: 160 ° C).
- No ka paila, e hoʻokomo i ka palaoa, ke kō, ka pata, nā yolks hua manu, nā hua manu, ka paʻakai a me ka waiū i loko o ke kīʻaha a paʻi i ke kiʻekiʻe kiʻekiʻe ma kahi o 2 mau minuke e hana i kahi pahu māmā. E ninini i ka paila palaoa i loko o ka poʻi a hoʻomaʻamaʻa.
- E hoʻohui i ka ʻaila ʻawaʻawa me ka pauka custard a me ka pauka kō i loko o kahi kīʻaha, e hoʻohui i nā ʻāpana rhubarb i hoʻomākaukau ʻia a hui maikaʻi. E kau i ka rhubarb topping ma luna o ka paila a e puunaue like ma luna. E hoʻomoʻa i ka keke ma ka papa waena no kahi o 45-50 mau minuke.
- I kēia manawa, no ka meringue, e kuʻi i nā hua keʻokeʻo a paʻakikī, e ninini mālie i ke kō a paʻi no kekahi minuke. E hoʻohui i ka cornstarch a hui pōkole.
- Wehe i ka keke mai ka umu a hohola koke i ka meringue ma luna, e waiho ana ma kahi o 2 knm kaawale. E hoʻomoʻa i ka keke ma ka mahana like no kahi o 15 mau minuke. Wehe i ka keke meringue mai loko mai o ka umu a hoʻomāalili no 1 hola ma mua o ka ʻoki ʻana.
- Manaʻo kōkua 7: Hiki ke lilo koke ka meringue i ʻeleʻele. E nānā hou i waena a uhi ʻia me ka pepa alumini inā pono.
kino
Lawelawe: 100gKāleka: 207kcalKalepona 36gKumuʻiʻo: 0.9gMomona: 6.2g
