ʻAiʻi ʻo Mustard Koʻu Ala

Peel i ka kukama, ʻoki i ka lōʻihi a ʻoki pono i nā hua me kahi puna. A laila ʻokiʻoki i nā ʻāpana kukama i mau ʻāpana approx. 1-2 cm mānoanoa, kāpīpī me ka paʻakai, uhi piha me ka wai a waiho i loko o ka friji i ka pō.

E ninini i nā ʻāpana kukumba ma luna o kahi kānana a e hoʻokahe maikaʻi iā lākou ma mua o ka ninini ʻana i loko o nā ipu mason i holoi ʻia. E hoʻohui i 1/2 teaspoon o ka paʻakai, 3 puna puna kō, 2 punetēpē o nā hua sinapi, 2/4 o ka ʻonika a me 1 pua dill i kēlā me kēia aniani. E hoʻoheheʻe i ka infusion kukama me ka 1 1/2 L wai a hoʻopiha i kēlā me kēia aniani a hiki i ka lihi me kēia hui winika. Inā ua hoʻopili maikaʻi ʻoe i nā kukama, ua lawa ka ʻōmole o ka infusion kukama no 6 mau aniani (a.1 lita).

E hoʻopili i nā ipu me nā apo lāʻau, nā poʻi a me nā paʻi, e hoʻomaʻemaʻe i ka lihi o ka hue ma mua o ka pani ʻana! E kau i nā ipu pīkī sinapi i loko o ka mīkini hoʻolapalapa ʻakomi me ka wai anuanu, pono lākou he 3/4 o ka wai. E hoʻomehana i ka thermometer i 80 ° a hoʻomaʻemaʻe i nā kukama no 20 mau minuke ma 80 °.

I ka pau ʻana o ka manawa e hoʻolapalapa ai, e lawe i nā ipu mai loko mai o ka mīkini paila .. uhi ʻia me ke kāwele kī a hoʻomāalili. A laila e mālama i nā kukama sinapi ma kahi anuanu a pouli (cellar) .. ma hope o ka approx. 6 pule ua huki ʻia a ʻeleʻele iki, ʻike ʻia nā ʻāpana kukumba keʻokeʻo i kēia manawa a aneane maopopo a ua mākaukau e ʻai.

Hele maikaʻi nā kukama sinapi me nā ʻano kīʻaha ʻuala, a i ʻole ma ke ʻano he meaʻai ma ka ʻaina ahiahi! ;O)

Ma kēia ala hiki iā ʻoe ke mālama i nā kukama sinapi a hiki i hoʻokahi makahiki, a i ʻole ʻoi aku ka lōʻihi inā maʻalili ka mahana.