John Myers
Manaʻo ka poʻe he nui ka yogurt maoli he huahana kūlohelohe. Eia nō naʻe, ʻaʻole pinepine ia i nā mea maʻamau ka waiū a me ka bacteria lactic acid i hoʻohana ʻia i ka hana ʻana akā nā mea hoʻohui pū e like me ka pauka waiū. Nui nō hoʻi nā ʻokoʻa i ka ʻono a me ka paʻa ʻana o ka yoghurt maoli.
Yogurt: hana a me nā mea ʻai
He mea koʻikoʻi ka hua bacteria lactic acid no ka hana ʻana i ka yogurt: Inā ʻoe e hoʻohui iā lākou i ka waiū a mālama pono i ka mahana, e hoʻohuli ka bacteria i ke kō waiū (lactose) i lactic acid (lactate). Hoʻohaʻahaʻa kēia i ka waiwai pH o ka waiū: ʻo ka protein coagulates, a hana ʻia ka yogurt. ʻO ka ʻakika lactic kahi mālama kūlohelohe e hāʻawi i ka yoghurt i ke ola lōʻihi. Hiki ke ho'ohana 'ia ka helu waiu i pa'i 'ia ma ka yoghurt no ka 'ike 'ana i ka hui i hana i ia mea: ua hā'awi 'ia kēlā me kēia helu i kahi hui huahana waiu.
He hopena ko ka bacteria i hoʻohana ʻia i ka ʻono o ka yogurt maoli. Hoʻoholo ʻoe inā he ʻono a ʻawaʻawa paha ka yogurt. Hōʻike ʻia nā ʻano maʻamau ma ka Milk Products Ordinance.
Hoʻonui ka waiu pauka i ka lactose
ʻAʻole ʻae pinepine ka poʻe me ka lactose intolerance i ka yoghurt no ka mea, ʻaneʻane hoʻohiolo ka bacteria lactic acid i ka lactose. Eia nō naʻe, ʻo ka hoʻohui ʻana i ka pauka waiu e hoʻonui ai i ka nui o ke kō (lactose) i loko o ka yogurt. Wahi a ka Milk Products Ordinance, ʻaʻole pono e haʻi ʻia ka hoʻohui ʻana o ka pauka waiū ma ka papa inoa o nā meaʻai, no ka mea, ua manaʻo ʻia ka pauka waiū he mea waiū.
ʻEnekinia genetic i ka yogurt maoli
He mea koʻikoʻi ka ʻenekinia genetic i nā huahana waiu no nā mea kūʻai aku. ʻO ka mea nui e pili ana i ka hānai ʻana i nā bipi: inā hāʻawi ʻia nā holoholona i nā meaʻai nui, hiki ke loaʻa mai nā mea kanu maʻamau i hoʻohana ʻia i ka kulina, ka ʻai rapeseed a me ka soy mai nā mea kanu genetically modified. Nui nā mea hana i ka yogurt maoli e haʻi aku i kā lākou huahana me nā ʻōlelo e like me "me ka ʻole genetic engineering".
ʻAʻole i hoʻomaʻamaʻa ʻia ma ka ʻepekema inā e pau maoli nā ʻāpana gene i hoʻololi ʻia o ka hānai i ka waiū. Aia nā haʻawina kaʻawale i hiki ke ʻike i nā ʻāpana gene mai ka maile a me ka soy i hoʻololi ʻia i loko o nā keʻena o nā holoholona a me ka waiū.
ʻO ka pauka waiu a me ka ʻenekinia genetic i ka yogurt maoli
Ma kahi la'ana, ua kū'ai mai 'o Markt i ka yoghurt maoli mai Ja! (Rewe), Milsani (Aldi), Milbona (Lidl), Alnatura, Landliebe a me Weihenstephan. ʻO ke kumukūʻai no 500 grams ma waena o 0.45 a me 1.29 euros.
Wahi a kā lākou ʻōlelo ponoʻī, ʻaʻole hoʻohui ʻo Weihenstephan, Aldi, Lidl a me Landliebe i ka pauka waiū i kā lākou yogurt maoli. Ke hilinaʻi nei mākou i ka mea huna meaʻai. I ka nīnau ʻia ʻana e Markt, ʻōlelo ʻo Alnatura ua hoʻohui ʻo ia i ka pauka waiū skimmed i ka yoghurt "no ka mālama ʻana i ka paʻa a me ka pale ʻana i ka wai mai ka noho ʻana". Hōʻike ʻo Alnatura i ka pauka waiū ma ka papa inoa o nā meaʻai.
Ma ke noi a ka mākeke ʻo Aldi, Alnatura, Landliebe, Lidl a me Rewe i haʻi aku ʻaʻole lākou i hoʻohana i ka ʻenekinia genetic i ka yoghurt kūlohelohe. ʻAʻole ʻo Weihenstephan i hana i kahi ʻōlelo (e like me ʻOkakopa 19, 2018).
