ʻO Aubergine Hoʻopiha ʻia ma ka Hikina ma luna o ka Laiki ʻAhiʻa Pua-cashew

E hoʻomaʻamaʻa mua i ka umu i 200 degere e kaapuni ana i ka ea. E holoi i ka eggplant, ʻoki ʻia i ka hapalua ka lōʻihi, e ʻoki i loko me kahi puna i mau ai kahi lihi mānoanoa 1 cm. E paʻakai i nā ʻāpana aubergine, e waiho no 10 mau minuke, a laila holoi.

E ʻoki i ka ʻiʻo aubergine a me ka paʻakai māmā. Peel a ʻoki maikaʻi i nā shallots a me ke kāleka. E wela i 2 punetune o ka aila i loko o ka pā a hoʻomoʻi i ka pulp no 3 mau minuke. E hoʻohui i ka hapalua o kēlā me kēia kālika, shallot, paʻi tōmato a me nā mea ʻala aubergine, palai no 2 mau minuke a ninini i loko o kahi pola.

Fry i ke koena shallots a me ke kāleka me 1 punetune o ka aila i loko o ka pā no 1 minuke, e hoʻohui i ke koena tomato paʻi a me nā meaʻala, kalua no 1 minuke, deglaze me ka waihona a me ka paila no 3 minuke.

E holoi i ka pāpaʻi, lulu maloʻo a ʻoki maikaʻi. E holoi i nā tōmato, e hoʻokahe a ʻokiʻoki i loko o nā cubes liʻiliʻi. E hui pū me ka paʻi a me ka ʻiʻo eggplant. E hoʻopiha i ka eggplant i loko o ka pā bakena me ia, e ninini i ka miki a hoʻomoʻa i ka umu no kahi o 25 mau minuke.

E lawe mai i ka laiki i ka paila me ka 600 ml wai paʻakai, e kuke no kahi o 20 mau minuke me ka pani ʻana o ke poʻi. E ʻoki ʻoki i nā nuts cashew a me nā cranberies i loko o nā ʻāpana liʻiliʻi, e pelu iā lākou i loko o ka laiki i hoʻopau ʻia me ka pata a hauʻoli me nā aubergine i kālua ʻia!