in

ʻO ka Pear Cake me Ricotta Sauce

5 mai 7 koho
Ka manawa pau 3 hola 50 minuke
Course awakea
imu Europa
Nā lawelawe 6 kanaka

nā mea hoʻohui
 

No ka palaoa hū:

  • 70 g Waiu niu, kalima (24% momona)
  • 50 g Wai ʻalani
  • 15 g Hū maloʻo
  • 3 ka palaoa ʻO ke kō, keʻokeʻo
  • 1 pin Salt
  • 260 g ʻO ka palaoa palaoa, ʻano 405
  • 2 ka palaoa Kahi huila

No ka uhi ʻana:

  • 3 ka nui ʻĀlaʻi
  • 8 Kuki niu, no ka pipi ana

No ka mea hoʻokani:

  • 250 g Pāka Ricotta
  • 80 g Waiu niu, kalima (24% momona)
  • 40 g ʻO ka pauka waiu niu (Santan Bubuk)
  • 2 ʻO ka nui o nā hua M
  • 3 ka palaoa kōpaʻa
  • 75 g ʻO ka pauka custard
  • 3 ka palaoa Palaoa Tapioca

No ka brine:

  • 1 ka palaoa Lime wai, hou
  • 1 ka palaoa wai hua, 40%
  • 2 ka palaoa Wai ʻalani
  • 2 ka palaoa ʻO ke kō, keʻokeʻo

kekahi:

  • 1 ʻO ka pā puna puna 25 cm ke anawaena
  • 1 Arc Pepa pepa
  • 1 Arc ʻO Margarine, no ka hamo ʻana i ka ʻōpala

E hoʻonani:

  • 1 Arc Whale a cashew nuts
  • 1 Arc Niu Desiccated
  • 1 Arc Nā pua a me nā lau

Na Ke Kumu
 

No ka palaoa hū:

  • E hoʻokomo i ka waiu niu, ka wai ʻalani, ka paʻakai a me ke kō i loko o ke kīʻaha hui ʻia a hoʻoulu ʻia me ka whisk a hiki i ka hemo ʻana o ke kō. E hoʻohui i ka hū maloʻo a hoʻoulu a hiki i ka homogeneous. E hoʻololi i ka whisk no kahi makau palaoa. E hoʻohui i ka palaoa palaoa i hoʻokahi punetune a kāwili ʻia i loko o ka paila palaoa. E hoʻohui i ka ʻaila sunflower a kāwili i ka hui ʻana i loko o kahi palapalapala paʻa. E kāpīpī i ka palaoa me kahi palaoa liʻiliʻi a uhi i kahi mehana a e ala aʻe no 40 mau minuke.

Iloko o ka manawa nō:

  • I kēia manawa, e kau i ka springform pan me ka pepa bakena. E hui pū i nā mea hana no ka brine.

No ka uhi ʻana:

  • Peel a wehe i ka pears a wehe i ke kumu. E mālama i ka hapalua no ka waena o ka keke. E hoʻokaʻawale i nā hapa ʻē aʻe. E pulu i nā ʻāpana me ka brine.

No ka mea hoʻokani:

  • E hoʻohui i ka ricotta cream cheese, ka waiu niu, ka pauka waiu niu, nā hua i kuʻi ʻia a me ke kō i loko o ke kīʻaha hui ʻia a homogeneous. ʻO ka hope, hoʻohui i ka pauka pudding vanilla me ka palaoa tapioka a homogeneous.

E kāpīpī i ke kumu keke:

  • E ʻoki ʻoki i nā kuki niu. E hoʻopuʻi i 6 mau kuki niu ma luna o ke kumu keke, e hoʻohana i nā ʻōpala i koe e hoʻonani.

E kau i nā ʻāpana pea:

  • E kau i nā ʻāpana pea ma luna o ka palaoa. He 2 pears nui wale ka'u a ma kahi o ka hapalua pea ua hoʻohana au i ka hapalua mango.

lawe mai i ka mea hoolei:

  • E kahe ka ninini ana mai waena mai. E hoʻonani me ka walnuts.

E kālua:

  • E kālua i ka keke ma ka wela wela ma 180 degere no 30-40 mau minuke. E hoʻomaha i loko o ka poʻi.

Hoʻolili, hoʻonani a lawelawe:

  • E hoʻokomo i ka keke i loko o ka friji a waiho i ka maʻalili a oʻo no ka liʻiliʻi o 2 mau hola. Wehe ʻia mai ka ʻōpala, ʻokiʻoki, hoʻonani a lawelawe i ke anu.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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