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nā mea hoʻohui
- 140 g Nā ʻōpae ʻohe
- 100 g Nā halo ʻulaʻula
- 1 Kāleka ma kahi o. 100 g
- 100 g ʻAi moa ʻili ʻili ʻole (koe mai nehinei / ʻai moa
- 1 aniani ʻO ka moa moa me ka moa 340 ml
- 1020 ml Ka wai (3 manawa i hoʻopiha ʻia / holoi ʻia ke aniani)
- 1 ka palaoa ʻOno soy sauce
- 1 ka palaoa Mākala soy pouli
- 1 ka palaoa Māmā soy sauce
- 1 ka palaoa ʻO ka vīneka laiki māmā
- 1 ka palaoa ʻO Maggi wort
- 1 ka palaoa kōpaʻa
- 1 wp Salt
- 1 wp Sambal oelek
- 1 wp ʻO Glutamate a i ʻole ka hupa moa koke
- 2 ka palaoa Pāpaʻi Tapioca
- 2 hua
- ʻO Chive rolls i maloʻo maloʻo
Na Ke Kumu
- E hoʻokahe i nā ʻōpala mai ka pūnāwai. E hoʻomaʻemaʻe / palaki i nā halo, hapaha a ʻokiʻoki i mau ʻāpana liʻiliʻi. Peel i ke kāloti me ka peeler, ʻokiʻoki i 3 mau ʻāpana a ʻokiʻoki i nā mea āpau i nā lāʻau liʻiliʻi. Eʻokiʻoki i ka umauma moa i loko o nā'āpana liʻiliʻi. E kau i ka moa moa (1 aniani 340 ml) me ka wai (3 * 340 ml) i loko o ka ipuhao a me ka wela. E hoʻohui i nā ʻāpana ʻohe, nā ʻāpana halo, nā lāʻau kāloti a me nā ʻāpana o ka umauma moa a lawelawe pū me ka soy sauce (1 tbsp), soy sauce ʻeleʻele (1 tbsp), soy sauce māmā (1 tbsp), wīnega laiki māmā (1 tbsp) , Mea ʻala Maggi (1 tsp), kō (1 tsp), paʻakai (1 teaspoon), sambal oelek (1 teaspoon) a me ka glutamate (1 teaspoon) a i ʻole ka hupa moa koke (1 teaspoon). E hoʻomoʻa i nā mea a pau no kahi o 15 mau minuke. E hoʻohui i ka starch tapioka (2 tbsp) i loko o kahi wai anuanu a hoʻoulu i ka sopa. E hoʻokuʻu i nā hua a ninini i loko o ka sopa simmering i nā ʻāpana. E ninini i ka sopa i loko o nā kīʻaha sopa a lawelawe i kāpīpī ʻia me ka chives.