John Myers
ʻO nā pīkī a me nā pīkī kahi meaʻai ʻono a maikaʻi loa. He maʻalahi ka pickling cucumba! Hōʻike mākou iā ʻoe pehea e ʻoki ai i nā kukama.
- Hiki ke mālama maikaʻi ʻia nā kukama.
- Hoʻomaopopo ka vīneka ʻaʻole e kū ka hua bacteria a ʻo nā kukama ʻala a hiki i ke kauwela aʻe.
- Hiki iā ʻoe ke hoʻomoʻi i nā kukama me ka dill, peppercorns, aniani, hua sinapi, juniper, lau bay, cumin, garlic, a chili paha - e like me kou makemake.
ʻOi aku ka maikaʻi o nā gherkins crunchy a i ʻole nā gherkins pickled aromatic ke koho ʻoe iā ʻoe iho. Hiki iā ʻoe ke mālama maʻalahi i nā mea kanu kauwela - a no laila e hauʻoli i nā kukama waiwai nui i ka wā hoʻoilo a me ka hoʻoilo.
No ka pickling gherkins, e hoʻohana i nā gherkins ka nui o nā manamana lima, aia i ke kau mai Iulai a Kepakemapa. ʻOkoʻa me nā kukama, ʻoi aku ka liʻiliʻi o nā kukama pickled a ʻoi aku ka ʻili o ka ʻili. Hiki iā ʻoe ke kiʻi i nā pīkī ma ka mākeke, ma nā hale kūʻai kūlohelohe, a i ʻole nā mea kūʻai meaʻai maikaʻi. Inā ʻoe e noʻonoʻo ana i ka ulu ʻana i nā kukama iā ʻoe iho: ʻaʻole pono ʻoe i kahi manamana ʻōmaʻomaʻo no kēia, ʻaʻole i koi ʻia nā hua ʻōmaʻomaʻo.
Hiki i nā kukama: ʻO nā kukama kahiko a me nā kukama kohi
ʻElua mau ala maʻamau o ka ʻohi ʻana i nā kukama liʻiliʻi: i loko o ka hupa vīneka a i ʻole nā kukama paʻakai. Mai ka meaʻono a me kaʻawaʻawa i ka meaʻala a me ka wela: Hiki iāʻoe ke hoʻololi i nā meaʻala e like me kou makemake pono'ī.
Mea ʻai no nā pickles i ka vīneka
- 2 kg nā kukama pickling liʻiliʻi
- 150 gram o ka paʻakai
- 2 oniani
- 1 puʻupuʻu dill
- kaʻa kauō
- 2 mau hua pua nani
- 2 tsp peppercorns
- 1 lita o ka vīnega waina keʻokeʻo, apple cider vinegar, a i ʻole ka wīnega balsamic māmā
- 300 kalama o ke kō
- ka wai
- kokoke. 10 mau ipu wiliwili
Pickle pickles - pēlā ka hana
- E holoi i nā kukama ma lalo o ka wai e kahe ana me ka pulupulu meaʻai. Wehe i nā ʻōpala kukama.
- E hoʻonui i ka paʻakai i ka lita o ka wai a hoʻoulu a hiki i ka wā e hoʻopauʻia ai. A laila e hoʻokomo i nā kukama i loko o ka brine.
- Pono e uhi pono nā kukama. E uhi i ke pola a waiho no ʻelua a ʻekolu lā.
- E hoʻomoʻa i nā ipu wiliwili a kau i luna ma luna o kahi kāwele kī maʻemaʻe.
- E hoʻokahe i ka brine, holoi i nā kukama ma lalo o ka wai kahe, a maloʻo me kahi kāwele kī.
- No ka hui ʻana i nā mea ʻala, ʻokiʻoki i nā aniani i loko o nā apo maikaʻi. E holoi i ka dill a me ka tarragon a lulu mālie a maloʻo.
- E hoʻolapalapa i kahi lita o ka wai me ka vīneka a me ke kō.
- E māhele i nā meaʻala a me nā gherkins ma waena o nā aniani a ninini i ka vīnega wela ma luna o lākou. Pono e uhi pono nā kukama.
E hoʻopaʻa koke i nā ipu a mālama i kahi anuanu.
Ma hope o ʻekolu a ʻehā pule, hoʻokahe maikaʻi ʻia nā kukama a hiki ke ʻai ʻia.
Pickle pickles
E hoʻohana i ka papa kuhikuhi like no nā kukama paʻakai ʻono. E hoʻololi wale i ke kō me 80 grams o ka paʻakai a haʻalele i ka vīnega. ʻOi aku ka maikaʻi o nā kukama paʻakai i hui pū ʻia me ke kāleka a me ka dill. He kūpono nō hoʻi nā hua liʻiliʻi hou a me nā hua sinapi no ka hoʻoulu ʻana.
Nā ʻōlelo aʻoaʻo no ka ʻohi ʻana i nā kukama
Inā makemake ʻoe e hoʻokolohua, hiki iā ʻoe ke hoʻohana i ka meli, ka chili, ka ʻono a i ʻole ke kāleka i mea ʻala no ka broth.
Hiki ke ʻoki ʻia nā kukama a laila ʻoki ʻia.
Inā makemake ʻoe e pale i nā kukama mai ka palupalu ʻana i ka wā pickling, e hoʻohui i 2 a 3 mau lau o ke kumu waina a i ʻole ke kumu cherry i ka hue. Aia i loko o kēia mau lau nā tannins e mālama ai i ka ʻala.
Inā hoʻomākaukau pono lākou, hiki ke mālama pono i nā kukama a hiki i ke kau kukama e hiki mai ana.
E mālama pono i nā hue pickle i wehe ʻia i loko o ka friji.
Me kahi lepili āu i kākau ai iā ʻoe iho, hiki iā ʻoe ke hoʻololi koke i ka hue pickle i makana DIY.
