Pizza me Chili Salsa a me Habanero Cabajer

E kāwili i nā mea ʻai a pau (ka palaoa, ka wai, ka paʻakai, ka ʻaila ʻoliva, ka hū, ke kō a me ka basil) i loko o ka paila palaoa, kūpono me ke kōkua ʻana o kahi huila palaoa. E ku ka paila palaoa ma kahi mehana e hoomaha ai (palaoa liilii i ole e pili). Ma hope o 30 mau minuke hiki ke hana hou.

E holoi i ka pepa bele, ka puna puna a me nā'ōmato. E ʻoki i nā pepa a ʻokiʻoki i ʻāpana. Wehe i ka papa luna o nā aniani puna & ʻoki i nā aʻa, ʻoki ʻia i loko o nā apo, nā ʻōpala ʻōmaʻomaʻo - hana e like me kou makemake ponoʻī. Eʻokiʻoki i nā'ōmato i nā'āpana. E ʻokiʻoki i kekahi mau pahu mai ka pōpō mozzarella. E ʻoki i ka Gouda i loko o kahi grater. E ʻoki i nā ʻāpana Habanero Cabajer.

ʻOi aku ka maikaʻi o ka pizza inā hoʻohana ʻoe i ka pōhaku pizza. No ka hana ʻana i kēia, preheat ka umu i ka mana kiʻekiʻe (approx. 260 ° C) i luna / lalo wela no 30 mau minuke me ka pōhaku pizza.

Ma hope o ka manawa hoʻomaha, kāwili a ʻōwili hou i ka palaoa. E hoʻopili iki i ka palaoa - akā, mai hoʻohana nui i ka palaoa. E hohola i ka pizza me ka chilli salsa, e puʻunaue i ka cheese Gouda grated, e māhele i ka cabajer, nā'ōmato, ka paprika, ka puna puna a me ka mozzarella. ʻO ka hope, kahi Gouda a me ka basil ma luna.

E kau i ka pizza ma luna o ka pōhaku pizza (aiʻole ma ka pepa bakena;) a laila ma luna o ka pōhaku pizza) a e hoʻomoʻa i ka mana kiʻekiʻe ma kahi o 10 mau minuke a hiki i ka ʻeleʻele gula. I ka wela nui, e nānā pinepine i ka pizza i ʻole e ʻā. ʻO ka hope, e puʻunaue i ka ʻaila garlic ma ka lihi