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nā mea hoʻohui
palaoa hu
- 250 g ʻO Flour
- 150 g ʻAilika kirīmiʻona
- 1 Packet Ke kō Vanilla
- 40 g kōpaʻa
- 1 Packet Hū maloʻo
- 1 Ua haʻi aku ʻo Mssp. Kinamona honua
- 1 pin Salt
- 1 hua
- 1 ka palaoa holika
uhi
- 1,5 kg Plumi hou
- 3 ka palaoa Pākīkī
- 4 ka palaoa ko kinamona
ʻInkpala
- 160 g ʻO Flour
- 100 g Me ka bata
- 60 g kōpaʻa
- 0,5 teaspoon Kinamona honua
Na Ke Kumu
- ʻŌlelo mua: Ua hoʻopau ʻo GITTO i ka palaoa hū. No ka loaʻa ʻole o kaʻu creme fraiche, ua lawe au i ka ʻaila ʻawaʻawa a ma kahi o ka waiū. ʻO ka palaoa hū he ea maikaʻi loa a he hou loa i ka lā aʻe.
- E hoʻokomo i nā mea ʻai a pau no ka palaoa hū i loko o ke kīʻaha hui a kāwili ʻia no ka liʻiliʻi o 5 mau minuke me ka mea hana meaʻai a i ʻole ka mea hui lima. A laila e hoʻokuʻu i luna a pālua i ka nui.
- I kēia manawa, holoi, maloʻo a hailuku i nā plums. No ka hana ʻana i kēia, ʻoki ʻia nā plums ma kahi ʻaoʻao a wehe ʻia. I kēia manawa hiki iā ʻoe ke wehe i ka pōhaku, ma ka hopena e hana ʻia kahi ʻoki liʻiliʻi ma kēlā me kēia hapalua o ka plum.
- No ka'ōpala, e hoʻokomo i nā meaʻai a pau i loko o ke pola, e hoʻoulu me ka makau palaoa o ka mea hui lima a hiki i ka wā e loaʻa ai ka'ōpala, e hoʻomaha a hiki i ka wā e pono ai.
- Ua hoʻohana au i ka pā cheesecake 32 nui no ka kuke ʻana. E hamo maʻalahi i ke ʻano a hoʻokomo i ka palaoa me kahi ʻāpana liʻiliʻi ma hope o ka ʻōwili ʻana. (Ma muli o ka nui loa o ka palaoa iaʻu, ua hana au i 20-ano mold, plums and crumble ua lawa pū kekahi)
- E hoʻokuʻi i ka palaoa a me 2 punetēpē o ke kōpaʻa kinamona a kāpīpī i ke kumu hū, pale kēia i ke kumu mai ka lawe ʻana i ka wai nui, no ka mea, hāʻawi pinepine nā plums mua i ka nui o ka wai i ka wā e kuke ai. I kēia manawa hiki iā ʻoe ke kau i ka hua ma luna o ka pōpō e like me ka pā hale.
- E hohola i nā kāpīpī ma luna o ka hua a hoʻomoʻa i 180 ° C no kahi o 40 mau minuke.
kino
Lawelawe: 100gKāleka: 179kcalKalepona 28.2gKumuʻiʻo: 2.7gMomona: 5.8g