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nā mea hoʻohui
Pōkole
- 150 g palaoa kānana
- 1 wp Pā palaoa
- 1 hua
- 65 g kōpaʻa
- 65 g margarine
Ka nui o ka hua poppy
- 1 Packet ʻO ka palaoa poppy
- 50 g Pāpaʻa wai
- 50 g Nā hua kukui
- 50 g Nā hua ʻōpala
- 1 hua
- 1 Packet Ke kō Vanilla
- 1 ka palaoa Māmā
uhi
- 1 hiki Paʻi
ʻInkpala
- 180 g palaoa kānana
- 130 g margarine
- 80 g kōpaʻa
Na Ke Kumu
- Hoʻopau i ka umu i 200 kekelē
Pōkole
- E kānana i ka palaoa ma kahi papa hana, e puʻunaue i nā mea i koe ma ka palaoa. E hana wikiwiki i nā mea a pau i ka palaoa. E mālama ma kahi anuanu a hiki i ka hana hou ʻana.
Ka nui o ka hua poppy
- E hoʻohui i nā mea no ka hui ʻana i ka hua poppy me ka mea hui.
- E laina i ka puna puna (26cm) me ka pepa bakena. E kaomi i ka pastry shortcrust i loko o ka mold a hana i kahi approx. 2 knm kiʻekiʻe rim.
- E hohola i ka hui hua poppy ma ka papahele.
- E kaomi i nā ʻāpana peach i loko o nā hua poppy.
ʻInkpala
- E hoʻohui i ka margarine a me ke kō. E hoʻohui i ka palaoa i ka manawa hoʻokahi a hui pū me ka hui ʻana o ka pata a hiki i nā ʻōpala. (E hoʻoulu i nā pīpī liʻiliʻi liʻiliʻi, e liʻiliʻi iki i nā pipi nui.)
- E ninini i ka pipi ma luna o ka keke.
- E hoʻomoʻa i ka keke ma 200 ° degere (luna / lalo wela) no kahi o 30-40 mau minuke.
- Ke maʻalili ka keke, e lepo me kahi kō liʻiliʻi.
kino
Lawelawe: 100gKāleka: 481kcalKalepona 46.9gKumuʻiʻo: 7.4gMomona: 28.8g