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nā mea hoʻohui
- 300 g Pōʻai puaʻa
- 3 Onioni ma kahi o. 200 g
- 1 Pepa bele ulaula approx. 200 g
- 4 ka palaoa Kahi huila
- 4 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 1 ka palaoa ʻOno soy sauce
- 1 wp ʻO ka pauka curry māmā
- 2 ʻāʻai barbecue
- Baguette
Na Ke Kumu
- E hoʻomaʻemaʻe / wehe i ka ʻiʻo puaʻa, holoi, maloʻo me ka pepa kīhini a ʻokiʻoki i ʻāpana. Peel i nā aniani, ʻoki ʻia i ka hapalua a ʻoki / hui i nā wedges. E hoʻomaʻemaʻe a holoi i nā pepa a ʻokiʻoki i nā ʻāpana-nui. E kuʻi i nā mea ʻai a pau (ʻo ka puaʻa, ka aniani a me ka paprika) ma luna o nā lāʻau shashlik 4 a hoʻomoʻi iā lākou i loko o ka pā me ka ʻaila sunflower (4 punetēpē) ma nā ʻaoʻao āpau a hiki i ka ʻulaʻula gula. E hoʻokaʻawale me ka ʻuala soy (1 teaspoon), ka paʻakai kai mai ka wili (4 pinches nui) a me ka pauka curry māmā (1 teaspoon). E lawelawe i ka ʻiʻo puaʻa a me nā skewers meaʻai me 2 mau meaʻai grill like ʻole a me ka baguette.