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nā mea hoʻohui
- 1 kg ʻuala waxy
- 0,5 popo Radish
- 4 ʻO Gherkins
- 1 ʻulaʻula Onion
- 1 popo ʻO'Arugula
- 250 g Kreme Legere
- 2 wp ʻO Dijon kūkeke
- 1 ua pana mai wai kūkaʻi
- Pepa ʻeleʻele mai ka wili
- Salt
Na Ke Kumu
- E hoʻolapalapa i ka ʻuala e like me ka ʻuala ʻuala, ʻili i ka wā wela a ʻokiʻoki i ʻāpana. Eʻoki i ka hapalua o ka hui radishes.
- E hoʻohui i ka Creme Legere me ka sinapi a hoʻohui i kahi kīʻaha maikaʻi o ka wai kukama a hoʻoulu a maʻemaʻe a i kēia manawa ke kau ikaika loa me ka pepa a me ka paʻakai. ʻOkiʻoki maikaʻi i ka ʻonika a me nā gherkins a hoʻohui iā lākou. E ninini i ka ʻuala Legere ma luna o ka ʻuala a hui maikaʻi i nā mea a pau. ʻO ka hope, ʻokiʻoki maikaʻi i ka pūpū o ka rocket a hoʻopili i loko o ka saladi a waiho i loko o ka friji no ka liʻiliʻi o 3 mau hola.
- Ua loaʻa iā mākou nā sausages me ia i kēia lā.