in

ʻO ka ʻuala ʻuala me ka umauma moa a me ka Mozzarella

5 mai 4 koho
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 221 kcal

nā mea hoʻohui
 

  • 8 ʻaʻahu ʻuala
  • 1 ʻAi moa umauma, moʻa
  • 1 Pepa ʻulaʻula
  • 20 ʻOliva hū ʻōmaʻomaʻo, pitted
  • 200 g Mozzarella kuʻi
  • 2 ka palaoa Parmesan kuʻi

*** Kohu ***

  • 4 hua
  • 100 ml waiu
  • 3 Kāleka ʻoki ʻia
  • Salt
  • Ka pepaʻeleʻele
  • Rosemary maloʻo

Na Ke Kumu
 

  • Peel i ka ʻuala a ʻokiʻoki i loko o nā ʻāpana mānoanoa, ʻoki i ka umauma moa a me nā pepa i loko o nā cubes. E ʻoki i ka ʻoliva i ka hapalua.
  • 2nd sauce: E hoʻohui i nā meaʻai a pau, e hoʻomoʻi maikaʻi.
  • Hoʻopau i ka umu a 200 ° C.
  • E kau i hoʻokahi makau o ka ʻāpana ʻuala i loko o ka pā (e like me ka brick) kekahi ma luna o kekahi, e hohola i ka hapalua o ka pepa ma luna, ma luna o ka hapalua o nā ʻoliva a me ka hapalua o ka umauma moa. E kāpīpī i ka hapalua o ka mozzarella a me ka Parmesan cheese
  • Ma keʻano like, e hoʻopili i ka hapa lua o nā meaʻai, koe wale ka mozzarella a me Parmesan, i loko o ka ipu bakena a kaomi māmā. I kēia manawa e ninini pono i ka ʻuala ma luna o nā mea i hoʻopaʻa ʻia i loko o ka pā bakena.
  • ʻO ka hope, e puʻunaue like i ke koena o ka mozzarella a me Parmesan ma luna.
  • E hoʻokomo i ka ipu kīʻaha i loko o ka umu a e hoʻomoʻa no kahi o 30 mau minuke a hiki i ka puka ʻana o kahi ʻōpala gula maikaʻi.

kino

Lawelawe: 100gKāleka: 221kcalKalepona 2.4gKumuʻiʻo: 15.1gMomona: 16.8g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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