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E hoʻomākaukau i ka ʻiʻo ʻono no ka Kalikimaka a me ka Poʻe Makahiki Hou

Hāʻawi pinepine ʻia ka carp blue i ka Kalikimaka a me ka Eve Makahiki Hou. ʻO ka hoʻomākaukau pono ʻana he mea ʻono ka carp. Nā ʻōlelo aʻoaʻo e pili ana i ke kūʻai ʻana, deboning, kuke, a me nā meaʻai ʻono.

ʻO Carp kekahi o nā iʻa ʻai maikaʻi loa i ka wai maʻemaʻe. No Asia a me ʻEulopa hikina hema lākou. Hiki ke hoʻomākaukau ʻia ka carp ma ke ʻano like me ka iʻa a ʻono maikaʻi i ka wā i hoʻomoʻa ʻia, ʻaila ʻia, a ʻaila ʻia paha. Me ka momona ma kahi o ʻelima pakeneka, ʻano wīwī ka ʻiʻo carp. Loaʻa iā ia nā minerala he nui, nā protein, nā huaora, a me nā momona momona maikaʻi.

Carp blue: Hoʻomākaukau ma kahi kiʻekiʻe o 70 degere me ka vīneka

ʻO kahi hoʻomākaukau maʻamau he carp blue, kahi i lawelawe nui ʻia ma ka Kalikimaka a me ka Makahiki Hou. Hoʻomoʻa ʻia ka iʻa i ka wai paʻakai me ka vīnega ma kahi kiʻekiʻe o 70 degere, e hoʻohuli i ka ʻili iʻa i polū. ʻO "Blue Cook" kahi ala kūikawā no ka hoʻomākaukau ʻana i nā iʻa wai maʻemaʻe e like me ka carp, eel, tench, a me ka iʻa. ʻO ke kumu o ka waihoʻoluʻu ʻulaʻula ʻo ia ka ʻili o ka ʻili o ka iʻa. ʻO ka carp i kuke ʻia me ka wela loa, e maloʻo, paʻakikī, a ʻono ʻole.

ʻO kahi ʻē aʻe, hiki ke ʻala ʻia ka carp, ʻoi aku ka maikaʻi o nā fillet no kēia, a i ʻole hoʻomākaukau piha ʻia i ka umu. ʻO ka paʻakai a me ka pepa i ka iʻa mākaukau e kuke i loko a i waho, e hoʻopiha i nā ʻāpana lemon a me nā mea kanu e ʻono ai, a waiho i loko o kahi kīʻaha momona. E kāpīpī me kahiʻaila liʻiliʻi a e kuke i ka 180 degrees no 30-60 mau minuke, e like me ka nui. Hana ʻia ka iʻa i ka hemo ʻana o ka hope hope.

Wehe a kīʻaha i nā iwi hoʻonāukiuki i ke kaʻa

ʻO ka leʻaleʻa o ka ʻiʻo e uhi pinepine ʻia e nā iwi ʻōpala he nui - e like me ke ʻano o ka pike. I loko o nā hale kūʻai iʻa maikaʻi, hiki i nā mea kūʻai ke loaʻa i nā ʻāpana carp i mālama ʻia me ka mīkini deboning. ʻOkiʻoki ʻo ia i ka ʻāʻī i kēlā me kēia ʻekolu a ʻehā mau millimeters, akā ʻaʻole i ke ala a pau i ʻoki ʻia nā iwi a hiki ke ʻai. Ua kapa ʻia kēia ʻano deburring ʻo "cupping".

E ʻike i ka maikaʻi a me ka hou i ke kūʻai ʻana i ka carp mahiʻai

ʻO kahi hōʻailona o ka hou a me ka maikaʻi o ka carp he papa slimy ma ka ʻili ʻālohilohi, ʻaʻole i pōʻino. Aia ka Carp i ka manawa mai Sepatemaba a ʻApelila a loaʻa iā mākou ma kahi o nā mahiʻai kūloko wale nō, no laila ʻaʻole pōʻino ka ʻai.

I loko o nā loko hoʻohua, ʻo ka iʻa koi ʻole, e ʻai ana i nā ilo a me nā ʻupena pepeke, a me nā mea ʻē aʻe, hiki i ke kaumaha o hoʻokahi a ʻelua kilokani ma mua o ka lawaiʻa ʻia ʻana. No kēia kumu, hoʻokahe ʻia ka wai mai nā loko a mālama ʻia ka iʻa i loko o ka wai maʻemaʻe no kekahi mau lā me ka liʻiliʻi a i ʻole ka ʻai ʻole. Ma kēia ʻano, nalowale ka ʻiʻo i kona ʻono liʻiliʻi.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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