John Myers
ʻUkena a me ka ʻuala Gratin
ʻO ka paukena maikaʻi loa a me ka ʻuala gratin me kahi kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
- 300 g ka paukena Hokaido
- 300 g ʻuala
- 125 gr Diced Kat ham
- 150 g Crème fraîche me nā mea kanu
- 120 g ka paʻakai i hana ʻia me nā mea kanu
- 200 g Grated Emmental
- 50 ml Krima
- 50 ml Milk
- Chives rings
- Salt
- Pepa ʻeleʻele mai ka wili
- Hua kālaila
- ʻO ke kālika
- E hoʻomaʻamaʻa mua i ka umu i 175 ° C. E hoʻomoʻi i ke kīʻaha ahi me ka pata a laila e hoʻomoʻi maikaʻi i ke kāleka kāleka.
- E ʻoki i ka paukena Hokaido a wehe i ke kumu. E ʻoki i ka ʻukena Hokaido.
- ʻOki i ka ʻuala a ʻokiʻoki i approx. 3 mm mānoanoa nā ʻāpana. E hoʻomoʻa i nā ʻāpana ʻuala i ka hapalua i kuke ʻia i ka wai paʻakai a laila e kānana ʻia.
- E māhele like i nā ʻāpana ʻuala i ka hapalua kuke i loko o ke kīʻaha refractory.
- E kāpīpī liʻiliʻi i ka cheese Emmental i kālai ʻia ma luna.
- I kēia manawa e hohola i kahi papa o ka ʻukena kuʻi.
- E hoʻopuehu i ka ham puaʻa, ʻokiʻoki, ma luna o ka ʻukena kuʻi.
- E hohola i ke koena o ka ʻāpana ʻuala a kāpīpī i ke koena o ka paukena ma luna o lākou.
- No ka marinade, hoʻohui i ka crème fraîche me nā mea kanu, ka ʻaila, ka waiū a me ka cheese i hana ʻia me nā mea kanu a maʻalahi. Eʻeleʻele me ka paʻakai a me ka pepa mai ka wili. E makaʻala i ka paʻakai, ʻoiai ua paʻakai ʻia ka paʻakai paʻakai me nā mea kanu a me ka ham i nā cubes.
- ʻO ka hope e hoʻohui i nā apo chives a laila ninini i ka marinade ma luna o ka ʻuala ʻuala. I kēia manawa, e kāpīpī i ke koena o ka Emmental grated ma luna o ka gratinate a ma kahi o 2 tbsp. E kāpīpī me ka ʻaila kālika.
- E kau i ka mea a pau i loko o ka umu preheated ma 175 ° C a me cs. E kālua no 60 mau minuke.
