Pumpkin Carpaccio on Bouquet of Wild Herbs with Pickled Beetroot Salmon

No ka salmon, e hoʻohana i kahi hui e wili ai i ka paʻakai kai, ke kō, ka lemona zest, ka wai lemon, vodka a me kahi pūʻulu dill a me ka horseradish grated a me ka beetroot. E paʻi i ka salmon maloʻo, e hamo i ka hui ʻana a ma luna me ka lua o ka puʻu dill.

E uhi i ka salmon i loko o ka kiʻiʻoniʻoni i hiki ʻole i ka wai ke pakele, a mālama i loko o ka pickle i loko o ka friji no 24-48 mau hola (ʻoi aku ka lōʻihi o ka ikaika) a kaumaha.

I ka mākaukau ʻana o ka salmon, e ʻohi i waho o ka pepa a paʻi wale i ka maloʻo, mai holoi. Wehe i ka ʻili mai ka salmon. A laila hiki ke ʻoki ʻia ka salmon i ʻāpana lahilahi.

E holoi i ka paukena, ʻoki i ka hapalua a wehe i nā lua, ʻoi aku ka maikaʻi me ka mīkini ʻoki, ʻoki ʻia i loko o nā ʻāpana 1 a 2 mm mānoanoa. E ʻoki hou i kēia.

E puhi i ka pā me ka ʻaila ʻoliva a me ka paʻakai. Ke hiki i kēia mahana, e hoʻohui i ke kō ʻulaʻula, ka meli a me ka vīnega waina keʻokeʻo a hoʻomoʻa no 5 mau minuke i kahi hupa.

E hoʻokomo i nā ʻāpana paukena i loko o ka pā a e hoʻolili iki ma nā ʻaoʻao ʻelua. A laila e lawe i waho o ka pā a waiho ʻia no 24 mau hola.

No ka saladi, holoi i nā mea kanu hihiu a wehe i nā hua mai ka hapalua pomegerane. E hoʻomoʻa i ka salad mix kernels i loko o kahi pā a waiho ʻia.

No ka lole saladi, e hoʻokomo i ka ʻaila, ka vīneka, ka paʻakai, ka pepa a me ka sinapi i loko o kahi kīʻaha a puree pōkole me kahi hui.

E hoʻonohonoho i ka paukena a me ka salmon ma kahi pā. E kau i ka salakeke ma ka ʻaoʻao, e hoʻoheheʻe me ka lole. E hoʻonani me nā hua ʻala a me nā hua pomegerane.