in

ʻO Quiche me ka Asparagus Green

5 mai 6 koho
Course awakea
imu Europa
Nā lawelawe 4 kanaka

nā mea hoʻohui
 

palaoa

  • 150 g ʻO Flour
  • 1 hua
  • 75 g Pata wai anuanu
  • 1 pin Salt
  • Nutmeg, lepo hou

uhi

  • 200 g Asaragus ʻōmaʻomaʻo
  • 200 g ʻAilika kirīmiʻona
  • 2 hua
  • 1 wp ʻO Starch
  • 1 ka palaoa ʻO Chives, ʻoki hou ʻia
  • 1 ka palaoa Leaf parsley, ʻokiʻoki hou
  • 1 ʻO ke kāleka kālika, ʻoki maikaʻi ʻia
  • Pepa Espelette
  • Pepa paʻakai
  • 70 g Kīhi mauna kuʻi

Na Ke Kumu
 

palaoa

  • E hoʻokuʻi i ka palaoa me ka paʻakai paʻakai a waiho i loko o kahi pola a hana i ka lua i waenakonu. E hoʻohui i ka hua manu, kekahi nutmeg grated a laila ka pata ma ka ʻaoʻao i loko o nā flakes a kāwili i nā mea a pau me ka wikiwiki a hiki i ka palaoa maʻemaʻe, a laila e kāwili iā ia i loko o kahi kiʻiʻoniʻoni a waiho i loko o ka friji no kahi o 60 mau minuke.

uhi

  • E ʻoki i nā wēlau lāʻau o ka asparagus a ʻokiʻoki i ka hapalua lōʻihi. Inā lahilahi ka asparagus, hiki iā ʻoe ke hana me ka ʻole o lākou. E hoʻohui i kaʻaila kawa me nā hua, nā mea kanu, ka starch a me ke kāleka a hiki i ka maʻalahi, ka paʻakai, ka pepa a me ka pepa Espelette.

pau

  • E puhi mua i ka umu i 180 degrees. E ʻōwili i ka paila palaoa me ka lahilahi a laila e hoʻokomo i loko o ka pā tart, e ʻoki maʻemaʻe i nā kihi. E kui i ke kumu o ka pastry i kekahi mau manawa me ka wili.
  • I kēia manawa, e puʻunaue i ka ʻaila ʻawaʻawa ma luna o ka palaoa a hoʻokaʻawale maikaʻi i ka asparagus ma luna a laila kāpīpī liʻiliʻi me ka paʻakai a laila e hoʻomoʻa ma ka ʻaoʻao waena no 40 - 45 mau minuke.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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