Contents
show
nā mea hoʻohui
palaoa
- 150 g ʻO Flour
- 1 hua
- 75 g Pata wai anuanu
- 1 pin Salt
- Nutmeg, lepo hou
uhi
- 200 g Asaragus ʻōmaʻomaʻo
- 200 g ʻAilika kirīmiʻona
- 2 hua
- 1 wp ʻO Starch
- 1 ka palaoa ʻO Chives, ʻoki hou ʻia
- 1 ka palaoa Leaf parsley, ʻokiʻoki hou
- 1 ʻO ke kāleka kālika, ʻoki maikaʻi ʻia
- Pepa Espelette
- Pepa paʻakai
- 70 g Kīhi mauna kuʻi
Na Ke Kumu
palaoa
- E hoʻokuʻi i ka palaoa me ka paʻakai paʻakai a waiho i loko o kahi pola a hana i ka lua i waenakonu. E hoʻohui i ka hua manu, kekahi nutmeg grated a laila ka pata ma ka ʻaoʻao i loko o nā flakes a kāwili i nā mea a pau me ka wikiwiki a hiki i ka palaoa maʻemaʻe, a laila e kāwili iā ia i loko o kahi kiʻiʻoniʻoni a waiho i loko o ka friji no kahi o 60 mau minuke.
uhi
- E ʻoki i nā wēlau lāʻau o ka asparagus a ʻokiʻoki i ka hapalua lōʻihi. Inā lahilahi ka asparagus, hiki iā ʻoe ke hana me ka ʻole o lākou. E hoʻohui i kaʻaila kawa me nā hua, nā mea kanu, ka starch a me ke kāleka a hiki i ka maʻalahi, ka paʻakai, ka pepa a me ka pepa Espelette.
pau
- E puhi mua i ka umu i 180 degrees. E ʻōwili i ka paila palaoa me ka lahilahi a laila e hoʻokomo i loko o ka pā tart, e ʻoki maʻemaʻe i nā kihi. E kui i ke kumu o ka pastry i kekahi mau manawa me ka wili.
- I kēia manawa, e puʻunaue i ka ʻaila ʻawaʻawa ma luna o ka palaoa a hoʻokaʻawale maikaʻi i ka asparagus ma luna a laila kāpīpī liʻiliʻi me ka paʻakai a laila e hoʻomoʻa ma ka ʻaoʻao waena no 40 - 45 mau minuke.