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nā mea hoʻohui
No nā papalina pipi i loko o ka ʻalani a me ka ʻulaʻula waina:
- 800 g Nā papalina pipi
- 2 pc Carrots
- 2 pc ʻO Celeriac
- 2 pc Onion
- 4 ka palaoa ʻO ka hinuʻaila
- 2 ka palaoa Pāpaʻi Tomato
- 500 ml Red waina
- 400 ml Kumukūʻai pipi
- 3 pc Lau Bay
- 3 pc ʻO nā lau o koume
- 200 g Kālika
- 1 ka palaoa ʻO ka vīnega Balsamic
- 350 g ʻO Seloti
- 1 pin kōpaʻa
- 1 pin Salt
- 1 pin kekahi pahūpahū
No ka nut spaetzle:
- 250 g ʻO Flour
- 50 g Walnut kernels
- 2 pc hua
- 125 ml Wai Lukewarm
- 1 wp Salt
- 125 g Me ka bata
No nā kāloti paʻakai:
- 1 popo Koume
- 3 wp Turnip tops
- 5 wp Me ka bata
- 2 wp ʻO Walnuts
- 2 kg Salt
- 2 pc Keʻokeʻo hua manu
- 50 g ʻO Flour
- 50 ml ka wai
- 500 g ʻO kāloti ʻōpiopio me ka ʻōmaʻomaʻo
Na Ke Kumu
- No nā papalina pipi, ʻokiʻoki i ʻelua kāloti, ʻelua mau ʻōpala o ka celery a me ʻelua ʻonika. E puhi mua i ka umu i 170 degere Celsius me ka wela o luna. E puhi i ka 4 punetēpē o ka aila ʻoliva i loko o ka mea hoʻomoʻa a hoʻomoʻi i nā papalina 800 g i loko, wehe, hoʻokaʻawale me ka paʻakai, ka pepa a waiho ʻia.
- E hoʻokomo i nā ʻolika i loko o ka ipuhao a palai iā lākou, a laila e hoʻohui i ke kāloti a me ka celery cubes a palai pū kekahi. E hoʻohui i 2 punetēpē o ka paʻi tōmato a paʻi pōkole. E hoʻoheheʻe me ka 500 ml waina ʻulaʻula a waiho i lalo. E hoʻokomo i ka waihona 400 ml, nā lālā ʻekolu o koume, nā lau bay ʻekolu a me ka ʻiʻo i loko o ka mea ʻala, e hoʻoulu a waiho i ka umu no hoʻokahi hola, uhi ʻia.
- A laila e hoʻohaʻahaʻa i ka mahana i 150 degrees Celsius, e hoʻohuli i ka ʻiʻo a kāpī i ke kīʻaha no 30 mau minuke. A laila, ʻokiʻoki i nā shallots, e hoʻohui i nā cranberries a me ka stew no kekahi 45 mau minuke. A laila e wehe i ka ʻiʻo a mālama i ka mahana.
- E hoʻokahe i ka ʻuala a hoʻokaʻawale i nā cranberry mai nā mea kanu i koe. E hoʻihoʻi i nā cranberries i loko o ke kīʻaha a me ka puree. A laila e hāʻawi i ka sauce. Inā pono, e hoʻemi i ka ʻuala a i ʻole e hoʻopau me ke kō, ka pepa, ka paʻakai, ka pata a i ʻole ka kānana.
- No ka spaetzle nut, e hui mua i na hua elua me 125 ml wai a laila hui i ka palaoa 250 g me na hua 50 g. A laila e hana i nā mea a pau me ka mea hui lima me ka makau a hiki i ka ʻālohilohi maikaʻi ʻana o ka palaoa a pohu. Pono ke kūlike i mea paʻakikī i ka palaoa e haehae i ka puna.
- E kaomi i ka ʻāpana ma ka ʻāpana ma o ka spaetzle press a i ʻole ka spaetzle slicer a kuke i ka wai paʻakai ʻālohilohi a piʻi ka spaetzle i luna. A laila e hoʻomaloʻo i ka wai anuanu a ma hope e palai i ka pata.
- No nā kāloti paʻakai, ʻili i nā kāloti, ʻokiʻoki i ka nui a hoʻomoʻa iā lākou i hoʻokahi ʻāpana no 10 mau minuke. E puhi mua i ka umu i 200 ° C me ka ea ea. E hoʻohui i ka paʻakai kai 2 kg me nā hua keʻokeʻo ʻelua, ka 50 g palaoa a me 50 ml wai.
- E hohola i ka hapakolu o ia mea ma ke ʻano o ka ʻāpana ʻāpana i loko o ka pūnāwai nui. E kau i ka hapalua o ka hui thyme a me nā kāloti ma luna. Hiki iā lākou ke moe ma luna o kekahi. E uhi i nā kāloti me ke koena o ka thyme, e uhi me ke koena o ka paʻakai paʻakai kai a kaomi paʻa i ka hui. E hoʻomoʻa ma ka papa waena no kahi o 15 mau minuke.
- Wehe i ka ipu kuke mai ka umu, wehe i ka ʻaʻahu paʻakai a hāpai i nā kāloti. E kāwele i ka paʻakai mai nā kāloti me kahi kāwele pepa. E hana i ka hui ʻana mai 3 punetēkē o ka turnip top a me 5 teaspoon o ka pata a e hoʻoheheʻe ʻia ma luna o kahi ʻauʻau wai. E hoʻonohonoho i nā kāloti a kāpīpī me ka pata a me ka turnip tops a kāpīpī i 2 punetēpē o ka walnuts grated ma luna o lākou.
kino
Lawelawe: 100gKāleka: 116kcalKalepona 5.4gKumuʻiʻo: 3.4gMomona: 8.5g