John Myers
Contents
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nā mea hoʻohui
palaoa hu
- 1 Huna hou
- 500 g palaoa kānana
- 250 ml waiu
- 2 ka palaoa kōpaʻa
- 1 pin Salt
Kāpīpī kō
- 200 g Me ka bata
- 200 g palaoa kānana
- 150 g kōpaʻa
Deck no 1 pepa
- 1 kg Rhubarb hou
- 2 Mele
- 1 Packet Nā strawberry hou
- 60 g kōpaʻa
- 2 wp Kinamona honua
- 2 wp ʻO ke kō vanilla Bourbon
Na Ke Kumu
palaoa hu
- E hoʻohui i ka palaoa me ka paʻakai a me ke kō a kānana i hoʻokahi manawa me ka ikaika.
- E hoʻomaʻamaʻa i ka waiū, mai hoʻolapalapa !!!
- E paʻi i ka hū i loko o ke pola me 1 punetēpē o ke kō me kahi puna a hiki i ka wai.
- A laila e hoʻohui i ka hū wai i ka waiū mahana a hoʻoulu maikaʻi a hiki i ka pau ʻana.
- E kāwili i nā mea a pau me ka huila a me ka palaoa. Pono e hele mai ka paila mai ke pola a ʻālohilohi.
- E kāwili hou i ka paila palaoa me ka lima, a laila e uhi me kahi kāwele kīhini pulu a hoʻokuʻu i ka umu ma 50 ° C no kahi o 30 mau minuke, a laila e hoʻopau hou i ka umu.
- E kāwili hou i ka paila me ka lima a hoʻihoʻi i ka umu, uhi ʻia. A laila ma hope o hoʻokahi hola e kāwili hou i ka lima me ka ikaika, a hoʻokomo hou i ka umu wela no 1 hola.
- Tip The more often you repeat this and give the dough enough time to rise, the looser and better the result will be.
Kāpīpī kō
- Hoʻohui ikaika i ka palaoa me ke kō a kānana i hoʻokahi manawa.
- E ninini i ka ʻuala palupalu ma luna ona a kuʻi me ka lima i puka mai nā ʻōpala liʻiliʻi. E mālama i loko o ka friji a hiki i ka mākaukau e hoʻohana.
Ka hoʻomākaukau ʻana i ka topping
- E holoi a ʻili i ka rhubarb a ʻokiʻoki i loko o nā ʻāpana lahilahi.
- E kāpīpī i ka rhubarb a waiho ʻia.
- Peel a hapaha ka ʻāpala, ʻoki a ʻoki ʻia a hoʻohui i ka rhubarb.
- E holoi i nā strawberries, hoʻomaʻemaʻe a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi ʻaʻole liʻiliʻi a hoʻohui i nā hua ʻē aʻe a paʻa i ka friji.
hoʻopau
- E kawili hou i ka palaoa hū me ka lima a kau ma luna o ka pepa bakena.
- E ninini i ka hua kō ma luna ona, a laila kāpīpī nui me ka pipi.
Ka manawa kuke + Temerapur
- No ka mea he umu wela ka'u ma luna o lalo, hiki ia'u ke kuhikuhi wale i keia manawa bake: 'O ka wela o luna a me lalo ma kahi o 200 ° C. 30 - 40 minuke.
Manaʻo kōkua + kiffs
- Hoʻohui ʻoe i nā nati lepo i nā ʻōpala ma kahi o ka palaoa i loaʻa ai ka raffie-ness i ka keke.
- Hoʻokuʻu au i ka rhubarb i ka lā ma mua a waiho i loko o ka friji i ka pō. ʻO ka manaʻo, ʻaʻole ʻawaʻawa hou ka rhubarb, palupalu a nalowale ka wai, ʻo ia ka mea e hoʻoinu ai i ka keke i ka wā e kuke ai.
- Hiki nō hoʻi iā ʻoe ke kau i ka ʻaila puding vanilla paʻa paʻa ma luna o ka palaoa hū, ʻoi aku ka ʻono o ka keke, a no nā keiki ʻo ia ka hui ʻana a me ka mālama ʻana.
kino
Lawelawe: 100gKāleka: 216kcalKalepona 33.4gKumuʻiʻo: 3.5gMomona: 7.3g
