John Myers
Contents
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nā mea hoʻohui
- 500 g rhubarb
- *****Teig*****
- 125 g Pāpaka a i ʻole margarine
- 125 g kōpaʻa
- 1 Packet Ke kō Vanilla
- 1 pin Salt
- 2 hua
- 1 ka palaoa waiu
- 200 g ʻO Flour
- 1 wp Pā palaoa
- *****Streusel*****
- 50 g Me ka bata
- 30 g kōpaʻa
- 40 g ʻAmona lepo
- 80 g ʻO Flour
Na Ke Kumu
- E holoi i ka rhubarb - ʻili a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi a kāpīpī me kahi kō liʻiliʻi - waiho ʻia.
- E hoʻohui i ka margarine me ke kō, ke kō vanilla, ka paʻakai a me nā hua manu a hoʻohui i ka waiū
- E hoʻokuʻi i ka palaoa me ka pauka bakena a hoʻohui i ka hui kō a hoʻoulu maikaʻi i nā mea a pau
- Inā paʻa loa ka palaoa, e hoʻohui i ka waiū liʻiliʻi.
- E laina i ka springform pan me ka pepa bakena a ninini i ka paila.
- I kēia manawa, e hoʻokaʻawale i ka rhubarb ma ka palaoa a kaomi iki i lalo.
- No nā'ōpala, e hana i nā meaʻai a ninini ma luna o nā'ōpala
- I kēia manawa e hoʻokomo i loko o ka umu preheated 180 C no 40 mau minuke.
- Wehe i ka pōpō - e hoʻomāalili, kāpīpī me ka pauka kō a hauʻoli me ke kīʻaha kofe me kahi ʻaila - Bon appetit; 🙂
kino
Lawelawe: 100gKāleka: 217kcalKalepona 35.5gKumuʻiʻo: 3.9gMomona: 6.2g
