Rhubarb Cake me Vanilla Pudding Topping

5 mai 2 koho
Ka manawa pau 1 hola 40 minuke
Course awakea
imu Europa
Nā lawelawe 12 kanaka
Kālepa 182 kcal

nā mea hoʻohui
 

No ka approx. 12 apana; no ka pastry pōkole:

  • 150 g ʻO ka palaoa palaoa ʻano 405 a i ʻole 550
  • 1 Nui hua M
  • 100 g Pata wai anuanu
  • 50 g kōpaʻa
  • 1 Packet Ke kō Vanilla
  • 1 pin Salt
  • ʻO ka ʻili ʻili o 1 lemona organik

No ka hoʻopihaʻana:

  • 750 g Rhubarb hoʻomaʻemaʻe
  • 40 g kōpaʻa
  • 1 pin ʻO Cinammon

No ka mea hoʻokani:

  • 2 ʻO ka nui o nā hua M
  • 400 ml waiu
  • 1 Packet ʻO ka pauka custard
  • 75 g kōpaʻa

Ma waho aʻe o kēlā:

  • ʻO ka momona a me ka palaoa no ka ʻōpala
  • 3 ka palaoa Pākīkī
  • Icing sugar no ka lepo

Na Ke Kumu
 

  • E hana i kahi pāpaʻi pōkole mai ka palaoa a kāwili i ka foil no kahi o 30 mau minuke, waiho i kahi anuanu, a waiho e hoʻomaha. E hamo i ka puna puna (26 knm Ø), lepo me ka palaoa a me ka laina me ka palaoa, e hana i ka rim 3-4 knm kiʻekiʻe. E hoʻomoʻa i ka umu preheated ma 200 ° C (wela ma luna / lalo) no kahi o 6-8 mau minuke ma ka ʻaoʻao waena (e uhi ʻia me ka pepa bakena a kaupaona ʻia me nā legumes maloʻo). Wehe a kāpīpī i ka palaoa ma ke kumu i kālua mua ʻia.
  • E ʻokiʻoki i ka rhubarb i hoʻomaʻemaʻe ʻia i ʻāpana no ka hoʻopiha ʻana. E hui me ke kō a me ke kinamona a e kuke a palupalu. E hohola like ma luna o ke kumu pastry shortcrust i hoʻomākaukau ʻia.
  • E hoʻokaʻawale i nā hua no ka topping. Wehe i 3-4 punetēpē o ka waiū a hui pū me ka pauka custard a me ka hua manu. E kuʻi i ka hua keʻokeʻo me ka hapalua o ke kō a paʻakikī. E hoʻomoʻi i ka waiū me ke kō i koe a hiki i ka hoʻolapalapa, e hoʻoulu i ka pauka custard hui ʻia a hoʻolapalapa hou.
  • 1 / 3 e hoʻoulu ikaika i nā hua keʻokeʻo i loko o ka hui pudding wela, e hoʻopili i nā hua keʻokeʻo i koe. E hohola ma luna o nā huaʻai i ka wā e mahana a maʻemaʻe. E hoʻomoʻa i ka umu preheated ma ka mahana like no kahi o 30 mau minuke a hiki i ke gula.
  • Wehe i ka keke mehana mai ka lihi me ka pahi ʻoi a hoʻomāalili maikaʻi. E kāpīpī me ka pauka kō ma mua o ka lawelawe ʻana.
  • Manaʻo kōkua 6: Inā makemake ʻoe, hiki iā ʻoe ke hoʻohui i 250 g o nā strawberries i ʻoki ʻia, 125 g o nā raspberries a i ʻole 300 g o nā gooseberries (mai ka pahu) i ka hui rhubarb.

kino

Lawelawe: 100gKāleka: 182kcalKalepona 38.8gKumuʻiʻo: 3.2gMomona: 1.2g

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