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nā mea hoʻohui
- 250 g Me ka bata
- 250 g kōpaʻa
- 250 g ʻO Flour
- 4 hua
- 2 wp Pā palaoa
- 750 g rhubarb
- 2,5 P ʻO ka pauka vanila custard
- 120 g kōpaʻa
- 1 l waiu
- 2 nā kīʻaha ʻAilika kirīmiʻona
Na Ke Kumu
- E hana i ka paila mai nā mea mua 5 a kau ma luna o kahi pepa bakena momona.
- E hoʻomaʻemaʻe i ka rhubarb a ʻokiʻoki i ʻāpana.
- E hohola i nā ʻāpana rhubarb maka ma ka palaoa.
- E hoʻomoʻa i kahi pudding mai ka waiū, ke kō a me ka pauka pudding vanilla.
- E hoʻoulu i nā kīʻaha 2 o ka ʻaila kawa i loko o ka pudding mahana.
- E hohola i ka hui pudding ma ke kumu a hoʻomoʻa i ka umu preheated ma 175 ° no kahi o 45 mau minuke.
kino
Lawelawe: 100gKāleka: 184kcalKalepona 23.1gKumuʻiʻo: 2.5gMomona: 8.9g