John Myers
Contents
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nā mea hoʻohui
- 125 g Me ka bata
- 1 hua
- 75 g kōpaʻa
- 1 Packet Ke kō Vanilla
- 1 pin Salt
- 2 ka palaoa ʻAmona lepo
- 250 g ʻO Flour
- 500 g Rhubarb hou
- 3 ka palaoa Nā ʻalemona i ʻoki ʻia
- 2 ka palaoa Pākīkī
- 200 g ʻAilika kirīmiʻona
- 100 g Kīme fraiche Kīkī
- 4 hua
- 125 g kōpaʻa
- 1 Packet Ke kō Vanilla
- 1 Packet ʻO ka pauka custard
- Kele pauka
Na Ke Kumu
- E hoʻomākaukau i kahi pākī pōkole me ka pata, hua manu, ke kō, ke kō vanilla, ka paʻakai, nā ʻalemona a me ka palaoa. E uhi i ka paila palaoa i loko o ke kiʻi paʻi a waiho i loko o ka friji no 30 mau minuke.
- E hoʻomaʻemaʻe i ka rhubarb, ʻokiʻoki i nā ʻāpana approx. 1 knm ka loa. Holoi a hoʻokahe. E hoʻohui i nā ʻalemona me ka palaoa.
- E hamo i ka pan (ma kahi o 26 knm ke anawaena). E'ōwili i ka palaoa a waiho i loko o ka pā. Huki i ka lihi. E kui i ka lalo i kekahi mau manawa me ka ʻōpala. E hohola i ka hui ʻalemona a me ka palaoa ma lalo a ma luna me ka rhubarb.
- E hui pū i ka ʻaila kawa, ka crème fraîche, nā hua manu, ke kō a me ke kō vanilla. E hoʻoulu i ka pauka pudding. E ninini i ka ʻaila kawa ma luna o ka rhubarb.
- E hoʻomoʻa i ka keke i ka umu ma 175 degrees no kahi o 35 a 40 mau minuke. Wehe ʻia mai ka umu a hoʻolili. Wehe ʻia mai ka ʻōpala a kāpīpī me ka pauka kō.
kino
Lawelawe: 100gKāleka: 288kcalKalepona 29.5gKumuʻiʻo: 4.5gMomona: 16.7g
