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ʻO Roe Deer i ʻōwili ʻia i ka Bacon ma ka Cranberry Ice Cream me ka Port Wine Jus

5 mai 6 koho
ʻO Prep Time 1 hola 30 minuke
Ka wāʻo Cook 30 minuke
Manawa hoomaha 1 hola 30 minuke
Ka manawa pau 3 hola 30 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 159 kcal

nā mea hoʻohui
 

ʻO ka noho lio o ka ʻiʻo i ʻōwili ʻia i ka puaʻa:

  • 4 pc Noho lio holoholona
  • 25 'ōpae Lardo

Lingonberry ice cream:

  • 125 ml holika
  • 125 ml waiu
  • 2 pc Honu hua honu
  • Piʻi Tonka
  • 1 cl Fig schnapps (makaʻu)
  • 150 g Lingonberry a me ka pear jam

ʻO ka wai ʻona wai:

  • 1 pc Onion
  • 2 ka palaoa Kō kōpaʻa
  • 1 pc ʻO ka lālā Rosemary
  • 1 pc ʻO ka lau o koume
  • 750 ml Port waina
  • 500 ml Hupa ʻiʻo
  • 100 g Me ka bata
  • Salt
  • kekahi pahūpahū
  • 1 ka palaoa ʻO Flour

Kāpena kālika:

  • 0,5 pc Kāpena Savoy
  • 1 pc Onion
  • 200 ml holika
  • Nutmeg
  • Salt
  • kekahi pahūpahū

ʻO Chestnut Dumplings:

  • 7 pc Bun kahiko
  • 1 popo Pākeke
  • 1 pc Onion
  • 25 pc Me ka bata
  • 220 ml waiu
  • 3 pc hua
  • 1 wp Salt
  • kekahi pahūpahū
  • Nutmeg
  • 200 g Hoʻoponopono

Na Ke Kumu
 

Lingonberry ice cream:

  • No ka ice cream, e wela ka waiū, ka ʻaila a me ka pīni tonka i loko o ka ipu. A laila e maʻalili ka nuipaʻa.
  • E kuʻi i nā yolks hua ma luna o ka wai ʻauʻau a hiki i ka huʻa. E hoʻohui i ka hui ʻana i hoʻoluʻu iki. E wela hou i 80 degere ma luna o ka wai ʻauʻau a hoʻonoho i kahi rose.
  • A laila e maʻalili ka nuipaʻa. E hoʻoulu i ka jam cranberry, a laila e ninini i ka hui i loko o ka mea hana ice cream. Mākaukau ka hau kalima ma hope o 1 hola a hiki ke mālama ʻia i loko o kahi pahu plastik i loko o ka pahu hau.

ʻO Chestnut Dumplings:

  • No nā dumplings berena, e ʻoki i nā ʻōwili maloʻo i ʻāpana liʻiliʻi a waiho i loko o kahi ipu nui. Eʻoki i nā aniani a wela iā lākou me ka pata, a laila e hoʻohui i ka waiū a me ka paʻi paʻi.
  • E hoʻohui i ka hui i nā'ōwili a kāwili i nā mea a pau. E hoʻomoʻi i nā hua manu, e kau me ka pepa, ka paʻakai a me ka nutmeg. ʻO ka hope e kāwili ʻia i ka ʻōpala.
  • Ke mākaukau ka paila palaoa, e hana i ʻumikūmālua dumplings like ka nui. E hoʻomoʻa i kēia mau mea i loko o ka wai paʻakai paila a lana lākou ma luna.

ʻO ka wai ʻona wai:

  • No ka wai inu awa, e kālua i kahi ʻāpana ʻiʻo me ka rosemary a me koume i loko o ka pā. Peel a ʻokiʻoki i kahi aniani, kāpī i ka pata a hoʻohui i ke kō. Deglaze me ka waina awa a hoʻohui mālie i ka waihona pāʻani.
  • E hoʻokuʻu i ka miki no ka hapalua hola ma kahi mahana haʻahaʻa. E hoʻohui i ka pata mai ka pahu hau e hoʻonohonoho. Inā pono, e mānoanoa me ka palaoa liʻiliʻi. ʻO ka hope, kānana i ke kānana ma kahi kānana a hoʻemi iki aʻe.

ʻO ka dia roe i ʻōwili ʻia i ka puaʻa:

  • Wehe i ka noho o ka ʻiʻo mai ka ʻili kālā a maloʻo. A laila e waiho i kahi mākia mai loko mai o ka puaʻa, pono ʻoe e pili ana i ʻeono mau ʻāpana i kēlā me kēia noho o ka venison. E uhi i ka noho ʻiʻo ʻiʻo i loko o ka pahu puaʻa a hoʻoponopono me ka twine kīhini inā pono.
  • E puhi i ka ʻiʻo ʻiʻo i loko o ka pā hoʻomoʻa ma ka umu ma kēlā me kēia ʻaoʻao i ka ʻaila ʻoliva. A laila e hoʻokomo i loko o ka umu no kahi o 20 mau minuke ma 120 degrees Celsius.

Kāpena kālika:

  • No ka sausage creamed, holoi i ka hapalua o ke poʻo o ke kāpena savoy, wehe i ke kumu a ʻokiʻoki i loko o nā ʻāpana maikaʻi. Peel a ʻokiʻoki i kahi aniani.
  • E kāpīpī i ka ʻaiki me kahi pata liʻiliʻi a hoʻohui i ke kāpeti savoy. A laila e hoʻohui i ka ʻaila, ka pepa, ka paʻakai a me ka nutmeg a hoʻomoʻi iki i kahi mahana haʻahaʻa.

Lawelawe:

  • Wehe i ka dia mai ka umu a wehe i ke kaula, e hoomaha iki. Wehe i ka ice cream mai loko mai o ka paʻukū a waiho i loko o kahi kīʻaha keu. A laila e lawe i nā dumplings mai ka wai. E hoʻonohonoho i nā mea ʻē aʻe a pau ma ka pā.

kino

Lawelawe: 100gKāleka: 159kcalKalepona 9.2gKumuʻiʻo: 5.5gMomona: 8.3g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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