John Myers
ʻO Schnitzel me nā ʻuala i hana ʻia i ka home
ʻO ka schnitzel maikaʻi loa me ka ʻuala ʻuala homemade me kahi kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
- 4 piece Pork or chicken schnitzel
- ʻO ka palaoa, nā hua manu a me ka palaoa no ka paʻi ʻana
- 1 kg ʻuala waxy peeled
- 2 a cup Cream, OR 1 cup of cream and 200 ml of milk
- 2 ʻāpana kāloti kuʻi
- 1 piece Red chili pepper strips
- ʻalaʻala ʻala
- ʻO Chervil hou
- Piʻi
- ʻO ka paʻakai paʻakai
- E ʻoki mua ʻoe i ka ʻuala a ʻokiʻoki i ʻāpana. A laila hiki ke hoʻoulu ʻia me ka paʻakai paʻakai, a i ʻole ka paʻakai a me ka paprika a hoʻoheheʻe ʻia me kahi ʻaila ʻoliva liʻiliʻi. A laila e hoʻomoʻa ʻoe i nā wedges i ka umu ma kahi o 180 ° C a hiki i ka crispy a ʻulaʻula maikaʻi.
- I kēia manawa, hiki ke hoʻopili ʻia ka schnitzel a hoʻomoʻi ʻia. A laila e palai iā lākou a hiki i ka ʻeleʻele gula.
- For the sauce, grate some ginger, the carrots and the chilli pepper (or 2, depending on the heat). The cream or milk + cream is heated until it simmered slightly. Then add the grated ingredients and fresh spices and let the sauce simmer for another 4 – 5 minutes while stirring. Finally it is seasoned with salt and pepper.
