John Myers
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nā mea hoʻohui
No ka palaoa ʻeleʻele
- 1 wp Nā hua chia (kahi lepo)
- 50 ml ka wai
- 200 g ʻO Flour
- 100 g Me ka bata
- 100 g kōpaʻa
- 20 g Cocoa
- 1 wp Pā palaoa
- 1 pin Salt
No ka nui cheese
- 300 g Pākīkilima pālua
- 250 g Quark (40%)
- 80 g kōpaʻa
- 1 Packet ʻO ka pauka custard
- 1 Packet ʻAlani a i ʻole ka lemon zest (koho)
Na Ke Kumu
ʻO ka pōʻeleʻeleʻeleʻele
- E hoʻohui i nā hua chia lepo me ka wai a waiho i ka wai no 5 mau minuke. (Hiki iā ʻoe ke hoʻohana i kahi hua manu liʻiliʻi.)
- I kēia manawa, e ana i nā mea i koe a ninini i loko o kahi pola.
- E hoʻohui i nā hua chia pehu a hana i ka paila palaoa.
- E laina i ka lalo o kahi tini 20 nui me ka pepa bakena a hamo i ka lihi o ka ipu me ka pata.
- E hohola i ka 2/3 o ka paila palaoa i kāwili pū ʻia i loko o ka ʻōpala, e kaomi paʻa a huki i kahi lihi o 2-3 cm. E waiho i ke koena. (I kēia manawa hiki iā ʻoe ke hoʻomoʻa mua i ka umu i 180 ° O / U wela a i ʻole 160 ° convection.)
ʻO ka nui cheese
- E hoʻokomo i ka paʻakai kirīmi i loko o kahi kīʻaha a hoʻoulu pōkole, hoʻohui i ka quark a hui maikaʻi.
- E hoʻohui i ke kō, e hoʻoulu a hana like me ka pauka pudding a, inā pono, me ka ʻalani / lemon zest.
- E kuʻi i ka hui ʻana i kahi ea liʻiliʻi ma kahi kiʻekiʻe.
- E kau i ka hui ʻana o ka cheese i loko o ka springform pan ma luna o ka palaoa a puʻunaue like.
pau
- E'ōpala i ka 1/3 i koe o ka palaoaʻeleʻele a hohola ma luna o ka hui cheese.
- I kēia manawa, e hoʻomoʻa i ka pōpō ma luna o ka pahu uea ma ka hapakolu o lalo o ka umu no hoʻokahi hola. Pono e loaʻa i ke kala liʻiliʻi ka nui o ka cheese.
- E lawe i ka pōkā liʻiliʻi Lūkini mai loko mai o ka umu, e hoʻokomo i loko o ka ipu ma luna o ka pā a hoʻomāalili.
