in

ʻO nā pahu pahu moa i hoʻopaʻa ʻia ma luna o nā mea kanu Mediterranean

5 mai 3 koho
Ka manawa pau 4 hola 55 minuke
Course awakea
imu Europa
Nā lawelawe 2 kanaka

nā mea hoʻohui
 

Nā kala:

  • 600 g ʻO nā pahu pahu moa approx. 5 apana.
  • 3 ka palaoa ʻO ka hinuʻaila
  • 1 ka palaoa Honey
  • 3 ka palaoa Māmā soy
  • 3 ka palaoa Mākala chili momona
  • 1 ka palaoa Cranberries mai ke aniani
  • 3 ka palaoa Ketchup
  • Pepa paʻakai

ʻAlaʻai:

  • 200 g Peppers ʻulaʻula
  • 150 g Nā pepa ʻōmaʻomaʻo
  • 100 g Nā pepa melemele
  • 100 g Hāpai wai
  • 100 g Leek
  • 1 uuku Carrot
  • 2 ka nui Onions ʻulaʻula
  • 3 ka nui Pālika ʻaukā
  • 2 ka nui Peppers ʻulaʻula
  • 400 g uala
  • 3 ka palaoa ʻO ka hinuʻaila
  • 1 ka palaoa Rosemary maloʻo
  • 1 ka palaoa ʻO kou lau maloʻo
  • 150 ml Kahua huaʻai
  • 100 ml Red waina
  • Marinade vd Hui
  • Pepa paʻakai

Na Ke Kumu
 

'Ōlelo Ho'ākāka:

  • No ka mea pono e kuke maikaʻi ʻia ka ʻiʻo a me nā mea kanu, pono e hoʻomākaukau i nā mea āpau i ke kakahiaka inā e ʻai ʻia i ke ahiahi. A laila hiki ke lawelawe koke ʻia ma hope ... a maʻemaʻe ka lumi kuke i ke ahiahi ... ;-)))

Nā hui hoʻomākaukau:

  • E hoʻohui i nā mea a pau i loko o kahi marinade spicy i loko o kahi kīʻaha nui. E holoi i nā wāwae i ka wai anuanu, e hoʻomaloʻo me nā kāwele pepa a waiho i loko o ka marinade. Pono lākou e hoʻopaʻa ʻia e ia a puni. E pani i ke kīʻaha a waiho i nā wāwae e noho i loko no ka liʻiliʻi o 4 mau hola. Akā ʻoi aku ka maikaʻi o ka lōʻihi.

Ka hoʻomākaukau ʻana i nā mea kanu:

  • E holoi a ʻokiʻoki i ka pepa i loko o nā ʻāpana nui. E hoʻomaʻemaʻe i ka puna puna, nā leeks a me nā kāloti aʻokiʻoki i nā'āpana. Peel, ʻāpana a ʻokiʻoki i nā aniani. E ʻili i ke kālika, ʻokiʻoki i ʻāpana a ʻoki ʻokiʻoki. E holoi i nā pepa, e hoʻomaloʻo iā lākou, eʻokiʻoki i ka hapalua, ke kumu aʻokiʻoki i nā'āpana i nā'āpana liʻiliʻi. E kāpīpī i ka ʻuala me ka ikaika i ka wai mahana, e hoʻomaloʻo iā lākou, e ʻoki i ka hapalua lōʻihi a ʻokiʻoki i nā ʻāpana i loko o nā cubes nui.
  • E kau i nā mea a pau i loko o kahi pola nui a hui pū me nā mea kanu a me kaʻailaʻaila. E pani i ke kīʻaha a hoʻokuʻu i ka lōʻihi e like me nā wāwae.

Hoʻopiha:

  • E puhi mua i ka umu i 220 ° O / wela lalo. E hoʻokiʻekiʻe i nā wāwae i waho o ka marinade, e hoʻokahe a hoʻomoʻi liʻiliʻi a puni i loko o kahi pā liʻiliʻi liʻiliʻi me ka ʻole o ka ʻaila (ma ka umu). Lawe i waho, hale kūʻai no ka manawa. E hoʻomoʻi i ka ʻaila ʻoliva i ka hoʻonoho ʻia i loko o ka mea ʻala a hoʻomoʻi i nā mea kanu marinated i loko o ia mea no kahi o 3 mau minuke. I kēia manawa ka pepa a me ka paʻakai. A laila e hoʻokahe i kaʻiʻo me ka waihona, ka wainaʻulaʻula a me ke koena o ka marinade ma nā wāwae, e lawe mai i kahiʻeha pōkole, e hoʻokomo i nā wāwae i loko a hoʻokomo i ka roaster i ka umu ma ka lua o ka pahu mai lalo.
  • ʻO ka manawa kuke he 25 - 30 mau minuke. Inā makemake ʻoe i kahi mea e luʻu no ka ʻuala, hiki iā ʻoe ke kālua i kekahi Chiabatta i ka manawa like. Inā ʻai pū nā keiki me lākou, hiki ke hoʻololi ʻia ka nui o ka wai i loko o ka waina ʻulaʻula e ka waihona.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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