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nā mea hoʻohui
- 250 g Piʻi nā pua
- 150 g 1 Pepa ʻulaʻula
- 125 g Kālepa puna
- 2 ka palaoa kōpaʻa
- 2 ka palaoa ʻO ka vīneka laiki māmā
- 1 ka palaoa ʻO ka sinapi wela waena
- 4 ka palaoa mayonnaise
- 10 ka palaoa Kahi huila
Na Ke Kumu
- E holoi i ka ʻōpuʻu pī a hoʻokahe maikaʻi. E hoʻomaʻemaʻe a holoi i nā pepa a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E hoʻomaʻemaʻe a holoi i nā aniani puna a ʻokiʻoki i nā apo. E hoʻokomo i nā mea ʻai a pau (nā ʻōpuʻu, nā ʻāpana paprika a me nā apo aniani puna) i loko o ke pola a hui maikaʻi. E hoʻohui i kahi kīʻaha saladi mai ke kō (2 tbsp), ka vīnega laiki māmā (2 tbsp), ka sinapi wela (1 tbsp), ka mayonnaise (4 tbsp) a me ka ʻaila sunflower (10 tbsp). No ka lawelawe ʻana, e hoʻokaʻawale i ka saladi ma nā ʻāpana kīʻaha a hoʻoheheʻe ʻia me ka ʻuala.