Melis Campbell
Pehea a ma hea kahi maikaʻi e mālama ai i nā tōmato? He aha ka wahi maikaʻi loa e mālama ai i nā tōmato pala a me ka ʻōmaʻomaʻo i loko o ka lumi kuke i mea e ʻono lōʻihi ai.
Inā ʻulaʻula, ʻalani, melemele a ʻeleʻele-violet paha - hele mai nā ʻōmato i nā kala a me nā ʻano he nui. ʻAʻole pono e nalowale nā hua momona, ʻoi aku hoʻi i ka meaʻai Mediterranean. Akā, pehea e mālama ʻia ai nā tōmato i hiki ke hauʻoli ʻia i ka wā lōʻihi?
Ka mālama ʻana i nā tōmato: pehea e hana pono ai?
ʻOi aku ka maikaʻi o ka mālama ʻana i nā tōmato pala ma kahi malu, no ka mea, ʻoi aku ka wikiwiki o ka pala i ka wā e ʻike ai i ka lā. He kūpono nā mahana o 12 a 16 degere Celsius, e like me ka hōʻike ʻana a ka US Department of Agriculture. ʻO nā tōmato kumu waina, ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka maikaʻi o ka mahana ma 15 a 18 degere Celsius. He mea koʻikoʻi nō hoʻi ka substrate: No ka palupalu ʻana o nā tōmato a no laila ʻoluʻolu i ke kaomi, aia lākou i loko o kahi kīʻaha i uhi ʻia me ka pepa kīhini. ʻAʻole kūpono nā ipu i hoʻopaʻa ʻia e like me nā tōmato e like me ka ea. Inā mālama pono ʻia, hiki ke mālama ʻia nā tōmato a hiki i hoʻokahi pule.
Hiki ke mālama ʻia nā tōmato i loko o ka friji?
ʻAʻole pono e mālama ʻia nā ʻōmato i loko o ka friji, e like me ka manaʻo nui. Eia nō naʻe, hiki ke mālama ʻia nā tōmato pala i loko o ka friji no ka manawa pōkole, e like me ka hōʻike ʻana o 2020 e ke Kulanui o Göttingen. I loko o ke aʻo ʻana, mālama ka poʻe ʻepekema i nā ʻano tōmato like ʻole i loko o ka friji (7 degere Celsius) a ma ka lumi wela (20 degere Celsius) no ʻehā lā i kēlā me kēia. A laila ua noi ʻia kahi hui o nā mea ʻono i aʻo ʻia e loiloi i ka ʻono, ka ʻala, ka ʻono a me ka juiciness.
ʻO ka mea kupanaha, ʻaʻole ia ka nui o ka mālama ʻana i ka hopena nui o nā ʻano like ʻole i ka ʻono o nā tōmato, wehewehe ʻo Larissa Kanski, ke alakaʻi kumu o ke aʻo ʻana a me ka haumāna kauka ma ke Keʻena ʻO ka maikaʻi o nā mea kanu ma ke Kulanui o Göttingen. Ma keʻano laulā, ʻaʻole pono e mālama ʻia nā hua ʻulaʻula. "Akā naʻe, ua hōʻike kā mākou mau noiʻi e hiki ke mālama ʻia nā tōmato pala i loko o ka friji no kahi manawa pōkole me ka ʻole o ka nalowale o ka ʻono, ʻoiai ua hiki ke hoʻōla hou i kekahi o nā mea ʻono."
No laila, inā mālama ʻoe i nā tōmato pala i loko o ka pahu hau no ka manawa pōkole, hiki ke ʻai ʻia i ka hapa nui.
Ka mālama ʻana i nā tōmato ʻōmaʻomaʻo: ʻO kēia ke ala maikaʻi loa e oʻo ai lākou
ʻO ke ala maikaʻi loa e mālama ai i nā tōmato e pili pū ana me ko lākou pae o ka pala. Pono e mālama ʻia nā ʻōmato i ʻohi ʻia ma mua o ka oʻo ʻana a ʻōmaʻomaʻo nō hoʻi. Inā makemake ʻoe e ʻai i nā tōmato ʻōmaʻomaʻo i ka hikiwawe, e hoʻokomo iā lākou i loko o kahi kīʻaha ma kahi mahana ma luna o 12 degere Celsius a kali a ʻo lākou - ʻoi aku ka wikiwiki inā ʻā ka lā.
ʻAʻole pili nā tōmato ʻōmaʻomaʻo i loko o ka friji, no ka mea, ke keʻakeʻa nei ke anuanu i ke kaʻina oʻo. Hiki i kēia ke lilo ka maikaʻi o nā tōmato ʻaʻole i pala a lilo ka ʻono.
E mālama kaʻawale i nā tōmato
Ua ʻike maikaʻi ʻia ka hopena o nā ʻāpala: inā ʻoe e hoʻokomo i nā ʻōlaʻi ma ka ʻaoʻao o nā kiwi, e oʻo koke nā kiwi. ʻO ke kumu o kēia, ʻo ke kinoea ethene (ethylene) i hoʻokaʻawale ʻia, kahi i hoʻokuʻu ʻia e nā tōmato. ʻO ia ke kumu e mālama kaʻawale ʻia nā tōmato, i ʻole e hoʻolōʻihi i ke kaʻina oʻo a me ka ʻelemakule o nā huaʻai a me nā mea kanu. Ma waho aʻe o nā ʻōmato a me nā ʻāpala, ʻo nā mea kanu a me nā huaʻai e hoʻokomo pū ana i ka maiʻa, ka pears a me nā avocados.
Pehea e mālama ai nā tōmato i ka lōʻihi?
Inā makemake ʻoe e ʻai i nā tōmato pala ma hope o kekahi mau pule, pono ʻoe e mālama iā lākou. Aia nā ʻano like ʻole o ka mālama ʻana, no ka laʻana
- pickle i loko o ka vīnega
- e hoʻolapalapa i lalo i ka wai tōmato, ka ʻuala, a i ʻole ka sopa,
- e ala 'oe
- maloo.
Inā ʻoe e hahai i kēia mau ʻōlelo aʻoaʻo a mālama pono i nā tōmato hou i kūʻai ʻia a ʻohi ʻia, e noho hou ka hua no ka lōʻihi.
