John Myers
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nā mea hoʻohui
No ka meaʻai kāwili:
- 200 ml Kahua moa
- 400 ml Port waina
- 80 g Me ka bata
No ka hoʻopihaʻana:
- 4 ka palaoa Pistachio pulp me ka ʻono ʻole
- 5 ka palaoa Nā hua pistachio
- 1 pc ʻAiʻi umauma moa
- ʻO ka paʻakai a me ka pepa
No ka pesto:
- 3 popo Basil
- 4 ka palaoa ʻO Pine Pine
- 100 g Parmesan
- 200 ml ʻO ka hinuʻaila
- 0,333333 pc ʻO Lemon zest
- 2 pc Pālika ʻaukā
- ʻO ka paʻakai a me ka pepa
No ka puree:
- 1,2 kg ʻuala palaoa
- 1 pc Hōʻike anise
- 1 ka palaoa Salt
- 200 ml waiu
- 100 g Me ka bata
- 1 Ua haʻi aku ʻo Msp Nutmeg
No nā mea kanu paprika:
- 4 pc Peppers ʻulaʻula
- 2 pc ʻO Seloti
- 2 ka palaoa Sherry
- 2 wp kōpaʻa
- ʻO ka paʻakai a me ka pepa
kekahi:
- 5 pc ʻŪhā moa
- 250 g Pancetta ʻōpū puaʻa ʻāpana
- ʻO ka paʻakai a me ka pepa
Na Ke Kumu
'Alaki:
- E hoʻolapalapa i 1,200 ml waina awa a me 200 ml mau mea moa i loko o ka ipu a hiki i ka emi ʻana o ka wai i ka hapalua. A laila hoʻohui ʻia ke koena 200 ml o ka waina awa a hoʻemi hou ʻia e ka hapalua. I ka hopena e hoʻopaʻa ʻia ka ʻuala me ka pata anu.
ʻūhā moa a me nā mea ʻai:
- E kau i kahi ipu nui o ka wai ma luna a e hoʻolapalapa. Hoʻokuʻu ʻia ka ʻūhā moa mai ka iwi mai, mau ka ʻili. A laila e palaki i kahi "strip" o ka alumini alumini me ka aila a ninini i ka paʻakai a me ka pepa ma luna. Hoʻolaha ʻia nā ʻāpana pancetta 8 ma luna o kēlā me kēia lawelawe. Pono kēia mau mea e moe mālie ma luna o kekahi i kekahi a hana i kahi ʻili e hiki ai iā ʻoe ke ʻōwili i ka ʻūhā moa. I kēia manawa, kau ʻia ka ʻūhā moa ma luna o kahi papa ʻoki ʻokoʻa. ʻO ka paʻakai a me ka pepa. E hohola i ka punetune o ka pulp pistachio ma luna. A laila e hoʻohui i kahi punetune o ka pistachios. E hoʻohui i 2-3 mau ʻāpana o ka umauma moa i ka hui pistachio. ʻOlokaʻa ʻia ka ʻūhā moa i ʻōwili ʻia a kau ʻia ma luna o ka pancetta. Me ka pepa alumini e ʻōwili ai ʻoe i ka wāwae i ʻōwili paʻa a e kuʻi i ka pahu alumini ma nā ʻaoʻao e like me kahi ʻāpana lole. Aia nā ʻūhā moa i loko o ka wai paila no 30 mau minuke. A laila lawe ʻia lākou i waho, hoʻoluʻu ʻia i ka lumi wela a laila hoʻomaloʻo i loko o ka friji no kahi o 2 mau hola. A laila, palaʻi ʻia nā ʻōwili a hiki i ka pancetta ke ʻokiʻoki.
Pesto:
- Hoʻopili maikaʻi ʻia nā meaʻai a pau i kahi blender.
Puree:
- Hoʻopili ʻia ka ʻuala, ʻoki ʻia i loko o nā cubes a hoʻolapalapa ʻia i ka wai paʻakai. Hoʻomoʻa ʻia ka wai me ka anise hōkū. Ke moʻa ka ʻuala, hoʻokahe ʻia. Wehe ʻia ka ʻāpana anise hōkū. I loko o ka ipu hoʻokahi, ua hui pū ʻia lākou me ka waiū, ka pata a me ka nutmeg a mashed me ka whisk. ʻO ka paʻakai a me ka pepa. Hoʻopili ʻia ka pesto a hoʻoulu maikaʻi ʻia.
Nā mea kanu paprika:
- ʻO ka ʻewalu ka pepa i kēlā me kēia. I loko o ka ipu hao, e puhi ʻia nā ʻāpana pepa me ka ʻaoʻao ʻili i lalo a ʻeleʻele loa ka ʻili. Hāʻawi kēia i ka paprika i kahi ʻono puhi a mālama i kona ʻono i ka manawa like. Hoʻokomo ʻia lākou i loko o kahi pola a uhi ʻia me ka nūpepa a i ʻole ke kiʻi ʻoniʻoni. Ma hope o 30 mau minuke, hana hou ʻia lākou ma ka ʻili ʻana i ko lākou ʻili ʻeleʻele. ʻOki ʻia nā shallots ʻelua i loko o nā ʻāpana liʻiliʻi a palai ʻia i ka ʻaila. Paʻakai, pepa. Ma hope o 3 mau minuke, e hoʻohui i nā ʻāpana paprika. ʻO ka paʻakai, ka pepa a me ke kō. Ma hope o 10 mau minuke, hoʻopau ʻia nā mea kanu me ka sherry a kuke ʻia no 5 mau minuke. Ua pau.
kino
Lawelawe: 100gKāleka: 287kcalKalepona 9.3gKumuʻiʻo: 4.8gMomona: 24.3g
