John Myers
Contents
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nā mea hoʻohui
- 15 Tomato hou
- 250 g Liʻiliʻi nā pāpaʻi o ke Kai ʻĀkau
- 0,5 wai lemona
- 100 ml holika
- 1 wp Kilima o ka horseradish
- 1 ka palaoa ʻO Cognac
- 1 pin Salt
- 1 pin Chilli (pepa cayenne)
- 1 popo ʻO ka pāpaʻi crispy hou
Na Ke Kumu
- E hoʻokomo i nā pāpaʻi i loko o kahi kīʻaha a marinate me ka wai lemon. I kēia manawa, e hahau i ka ʻaila a ʻoʻoleʻa.
- E hoʻomoʻi i ka paʻi tōmato, ka horseradish a me ka cognac me ka ʻaila, ka paʻakai a me ka pepa cayenne. E ninini i ka ʻuala ma luna o nā pāpaʻi a hoʻopili pono,
- E ʻoki i ke poʻi o nā tōmato ma luna a me kahi ʻāpana lahilahi ma lalo e paʻa, a laila e wehe pono i waho. He mea luuluu no ka stucco o loko, wehe au me ka wehe pohaku cherry (aka akahele)
- I kēia manawa e hoʻopiha i ka cocktail shrimp i loko o nā tōmato, e hoʻonani me ka pā paʻi a kau i ke poʻi
- He ʻono loa me ka tuna cocktail a i ʻole salmon me ka dill cream.
kino
Lawelawe: 100gKāleka: 151kcalKalepona 2.4gKumuʻiʻo: 12.1gMomona: 8.9g
