in

Kake ʻeke kō

5 mai 7 koho
ʻO Prep Time 1 hola
Ka wāʻo Cook 30 minuke
Manawa hoomaha 1 hola 30 minuke
Ka manawa pau 3 hola
Course awakea
imu Europa
Nā lawelawe 10 kanaka
Kālepa 332 kcal

nā mea hoʻohui
 

ka honua

  • 4 kauwahi ʻO ka nui o nā hua M
  • 200 g Maikaʻi ke kō
  • 100 g Milka Chocolate
  • 100 ml waiu
  • 220 ml Oil
  • 300 g palaoa kānana
  • 2 ka palaoa Kalua koko
  • 1 Packet Pā palaoa

ʻaila huaʻala

  • 600 ml holika
  • 40 g kōpaʻa
  • 1 Packet Ke kō Vanilla
  • 3 Packet Paʻa ʻoʻoleʻa
  • 400 g ʻO nā raspberries hau
  • ʻO kekahi mau raspberries hou

mea hoʻonani

  • 100 g Fondant, uliuli
  • 200 g Fondant, ʻōmaʻomaʻo
  • 500 g Fondant, keʻokeʻo
  • Nā kaula ʻai kala
  • Nā leka kokoleka a me nā helu
  • Pua Haribo
  • ʻO Palmin Coconut Fat
  • Kele pauka
  • ka wai

Na Ke Kumu
 

E kālua i lalo

  • E hoʻoheheʻe i ke kokoleka me ka waiū i loko o ka wai ʻauʻau, e paʻi i ke kō me nā hua no ka liʻiliʻi o 5 mau minuke ma kahi kiʻekiʻe loa. A laila e hoʻohui i ka waiū kokoleka a me ka ʻaila a hoʻomoʻi iki. E hoʻohui i ka palaoa me ka koko (poina iaʻu :() a me ka pauka bakena a hoʻopili.
  • E hohola ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena a e hoʻomoʻa i 170 ° C no kahi kokoke. 20 - 30 minuke. Mai wela mua i ka umu !!!! No ka mea ʻokoʻa ke ʻano o kēlā me kēia umu, e hoʻāʻo wale i ka chopsticks, me koʻu makuahine, ʻoi aku ka lōʻihi o ka palaoa ma kahi o 10 mau minuke ma mua o aʻu ...
  • Ke mākaukau ka paila palaoa, e wehe i ka umu mai ka umu a hoʻomāalili.
  • No ka loaʻa ʻana o ke ʻano o ke kō, e ʻoki i ka pā keke i ka nui penei: E ana ma kahi o. 9 knm i loko ma kekahi wēlau pōkole o ke kumu a hana i kahi ʻoki liʻiliʻi. A laila e kau i kahi lula lōʻihi a i ʻole like ma kahi kihi i kekahi ʻaoʻao i waho (e nānā i nā kiʻi) a ʻoki ʻia, e like me kēlā ʻaoʻao. Penei ke ano o na apana ololi waho elua, ke hui ia laua a lilo i huinakolu, e hana i ka lalo o ke ko. E kau i kēia ma kahi pā keke i hoʻomākaukau ʻia.

Ka hana ʻana i ka ʻaila

  • E hoʻomaʻemaʻe i nā raspberries i hoʻoheheʻe ʻia a laila e kānana iā lākou i ʻole e loaʻa nā hua hou i loko o ka ʻuala.
  • E hahau i ka cream me ke kō, ka vanilla sugar a me ka cream stiffener a ʻoʻoleʻa. E hoʻopili pono i ka raspberry puree.

E hui i ka keke

  • E hohola i nā raspberries hou ma ke kumu keke. E hohola i ka ʻaila ma luna o nā raspberries hou ma ke kumu e like me ka dome, e hana ana i kahi ʻano semicircular. A laila e kau pono i ke kumu keke nui ma luna o ka puʻu ʻaila.

Hoʻolapuu

  • Ua uhi au i ka keke me ka fondant, akā ua kūʻai ʻia. No ka hana ʻana i kēia, kāwili i ka fondant a maʻemaʻe a ʻōwili i waho i ka nui i makemake ʻia. (Hoʻohana au i ka Palmin palupalu no nā manamana lima a me ka ʻōwili ʻana, a laila ʻaʻohe mea e pili) E kāhiko i ke keke me ia, e hoʻomaʻemaʻe pono a ʻoki pono i nā mea keu. ʻoki au i nā pōʻai liʻiliʻi mai nā koena. I kēia manawa hiki iā ʻoe ke kāhiko e like me kou makemake. Ua wili au i kekahi mau kaula ʻai ʻulaʻula a "nakinaki" i ka cone kula me lākou. No ka hoʻoponopono ʻana i nā leka kokoleka a me nā helu, ua hui au i ka pauda kōpaʻa me ka wai a hiki i koʻu wai nui a laila palaki i nā leka me ia. No laila pili nui lākou i ka fondant. Hiki ke hoʻonani ʻia ka pā keke e like me ka makemake.
  • He mea nui ka hana ʻana i kēlā keke, akā hoʻomaikaʻi hou nā maka o nā keiki ʻulaʻula a maikaʻi ia :))

kino

Lawelawe: 100gKāleka: 332kcalKalepona 44.5gKumuʻiʻo: 2.4gMomona: 15.9g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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