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nā mea hoʻohui
- 1 pc ʻuʻuku liʻiliʻi ʻo Tomato
- 6 ka palaoa ʻO ka wahineʻailaʻoliva hou
- 2 pc Pālika ʻaukā
- 2 wp Ka wai lemona
- 1 wp Paakai kai
- 80 g Parmesan kuʻi
- Basil hou
- Ka pepaʻeleʻele
- 500 g ʻO Spaghetti
Na Ke Kumu
- Hoʻohana maʻamau wau i nā ʻōmato canned no ka mea ʻaneʻane ʻaʻole loaʻa nā tōmato hou ʻono loa. ʻO kēlā me kēia hihia, inā he hou a i ʻole ke kīʻaha, e hoʻokomo i nā tōmato i loko o kahi pahu kiʻekiʻe. E hoʻohui i ka paʻakai, ka wai lemon hou a me ke kālika i ʻoki ʻia. E ʻoki hou i ka Parmesan a haehae i ka basil me kou mau lima (ʻoki ʻia me ka pahi kila e nalowale kona ʻono). ʻAʻohe palena kiʻekiʻe i ka nui o ka basil.
- I kēia manawa, hoʻohui i ka wai spaghetti, inā e paila ana, mai hoʻohui i ka paʻakai liʻiliʻi a hoʻomoʻa iā ia al dente.
- Ke hoʻomaka koke ka spaghett, e wehe i 4 punetēpē o ka wai kuke a hoʻohui i ka ʻuala tōmato. E lawe i ka mea hui kīhini a hoʻohana e hoʻohui i ka ʻuala tōmato no 1 - 2 mau minuke.
- Ke mākaukau ka spaghetti, e ninini a MAI kinai me ka wai anuanu, akā e kau ma luna o ka pā i ka wā e pulu ana a lawelawe pū me ka ʻuala i pau. E lawelawe me ka pepa ʻeleʻele a ʻoi aku ka Parmesan.
- He ʻoluʻolu ke kīʻaha a kūpono loa i nā lā wela. Aia nā hoʻohana ʻē aʻe (e ʻike i nā kiʻi) a laila ʻono hoʻi ka wela.
kino
Lawelawe: 100gKāleka: 1kcal