in

Heʻenalu a me ka ʻili me nā halo

5 mai 4 koho
ʻO Prep Time 20 minuke
Ka wāʻo Cook 40 minuke
Ka manawa pau 1 hola
Course awakea
imu Europa
Nā lawelawe 2 kanaka

nā mea hoʻohui
 

No ka ʻuala mashed:

  • ʻO ka wahineʻailaʻoliva hou
  • 12 ʻOko, hou a paʻa paha, ma kahi o. 16-20cm
  • 3 waena-nui ʻO ka ʻuala, ka hapa nui o ka palaoa, hou
  • ʻO ka waiū a i ʻole ka ʻaila ʻono
  • 1 pin Nutmeg, ʻohi hou
  • ʻO ka paʻakai a me ka pepaʻeleʻele, hou mai ka wili, eʻono

No nā pī:

  • 20 Piʻi ʻōmaʻomaʻo, hou
  • 3 ka palaoa Pōmole kala ʻole ʻia
  • 1 ka palaoa ʻO Madeira, ka waina i hoʻopaʻa ʻia
  • 1 ka palaoa ka wai
  • 1 wp ʻOno, hou a paʻa paha
  • 1 pin Salt

No nā halo:

  • 4 uuku ʻAila, ʻulaʻula
  • 2 kaulike waena Cloves o ke kāleka, hou
  • 400 g ʻO nā halo Shimeji, ʻeleʻele-ʻeleʻele
  • 6 g Ka moa moa, Kraft bouillon
  • 2 ka palaoa ʻAilika kirīmiʻona
  • 1 ka palaoa Madeira, (waina ʻala ʻono)
  • 1 pin Nutmeg, ʻohi hou
  • 2 Nā Pinches Pepa, ʻeleʻele, hou mai ka wili
  • 3 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau

E hoʻonani:

  • 6 nā lau salakeke Roma
  • 1 kaulike waena Carrot
  • 2 kaulike waena Tomato, ʻulaʻula

Na Ke Kumu
 

  • E hoʻomaloʻo maikaʻi i nā steaks a hamo i ka ʻaila ʻoliva a me ka pepa ʻeleʻele ma nā ʻaoʻao ʻelua. Wehe i nā lau 6 mai ka letus Roma, holoi a ʻoki i nā iwi ʻaoʻao waena ma ka ʻaoʻao hope i hiki ke hoʻohana ʻia nā lau e like me nā kīʻaha. E ʻoki i nā ʻōmato ma ka ʻaoʻao o luna a e ʻoki i 4 ʻoki i kēlā me kēia mai ka ʻaoʻao haʻahaʻa i ʻoki ʻia ka ʻoki. 1 knm ma mua o ka ʻoki ʻana. Me kahi puna liʻiliʻi, e wehe i nā kīʻaha a me nā ʻāpana.
  • Me nā halo Shimeji, pono e hoʻokaʻawale ʻia ka ʻāpana haʻahaʻa, substrate + mycelium. E hoʻokaʻawale i nā halo, e hoʻomaʻemaʻe me ka pulupulu inā pono. Eʻoki i nā kumu lōʻihi ma ka pāpale, eʻoki i nā'āpana liʻiliʻi a hoʻohana me nā pāpale holoʻokoʻa.
  • No ka ʻuala mashed, holoi i ka ʻuala a kālua me ka ʻili a pau. E ʻoluʻolu, ʻili a hoʻomaʻemaʻe. E kaomi i loko o ka pulp me ka paʻi ʻuala. Mai hoʻonui i ka waiū a me 2 punetēpē o ka aila ʻoliva i paʻa ka paʻakai a heheʻe. E hoʻohui i ka nutmeg, ka pepa a me ka paʻakai a hoʻolapalapa pōkole i ka wā e hoʻoulu ai i ka wela wela. Mai hoʻoulu nui, i ʻole e lilo ka puree i mea pili. E mahana me ka poʻi.
  • E holoi i nā ʻōpae hou a me nā meaʻai hau hau. Wehe i ke poʻo o nā ʻōpae a pau me ka wili a holoi hou iā lākou a pau. E ʻoki i kēlā me kēia ʻōpae ma ke kua me kahi ʻoki liʻiliʻi a hiki i ka ʻāpana hope (e waiho i kēia ʻāpana a me ka huelo e like me kou makemake), e ʻoki i ka pūpū chitin, e wehe i ka ʻōpū ʻeleʻele a i ʻole e huki i ke kino mai ka māhele hope.
  • E holoi i ka celery hou, lulu maloʻo, ʻohi i nā lau a ʻokiʻoki. E holoi a ʻili i kahi kāloti a hana i 5 knm ka lōʻihi lōʻihi o luna. 20 Hoʻolālā ma kahi o. 2 mm mānoanoa nā ʻāpana. E ʻoki loa i ke koena o ke kāloti.
  • E holoi a hoʻomaʻemaʻe i ka pī'ōmaʻomaʻo. ʻO Blanch i loko o kahi wai paʻakai liʻiliʻi no 5 mau minuke a holoi i ka wai anuanu. E hoʻokahe maikaʻi i ka kānana a hoʻomākaukau. E hoʻohana i ka wai kuke e hoʻomaʻemaʻe i nā ʻāpana kāloti a me nā pahu (3 mau minuke) a hope loa e mahu i ka ʻai. E hoʻonohonoho i nā ʻāpana kāloti i loko o ka pōʻai ma nā papa lawelawe.
  • No nā halo, e hoʻopili i nā aniani a me nā cloves kālika ma nā ʻaoʻao ʻelua, ʻili a ʻokiʻoki i nā ʻāpana liʻiliʻi. E paʻi me 1 punetēpē o ka ʻaila ʻoliva a hiki i ka translucent nā aniani. E hoʻohui i nā halo a me ka stew no 1 minuke, a laila e hoʻohui i ka bouillon a hui maikaʻi. E hoʻohui i ka ʻaila me ka Madeira a hoʻokaʻawale i ka hui ʻana me ia. E hoʻomoʻi me ka nutmeg a me ka pepa a hoʻohui i ka lau seleri. E mahana me ka poʻi.
  • E hoʻoheheʻe i ka pata i loko o kahi ipu nui, a laila e hoʻolei i nā pīni Farani i loko, e hoʻohui i nā mea i koe a me ka paʻakai. Wehe ʻia me kahi puna slotted a hāʻawi i nā papa lawelawe. E hoʻolei pōkole i nā lāʻau kāloti i loko o ke kīʻaha i koe a hoʻopiha i nā lau Roma liʻiliʻi ʻelua me lākou. E hohola i nā halo ma luna o nā lau Roma i koe a me nā'ōmato a hoʻonohonoho i nā papa lawelawe.
  • E hoʻomoʻa i ka pā, e hoʻohui i 2 punetēpē o ka ʻaila ʻoliva a e wela a honi a ʻala. E kālua i nā steaks ma nā ʻaoʻao ʻelua a moʻa e like me ka makemake. I kēia manawa, e hoʻomohu i ka ʻalani ʻulaʻula i loko o ka colander ma luna o ka wai kuke a kau ma luna o nā papa lawelawe. E hoʻohui i ka ʻuala mashed. ʻO ka hope, hoʻohui i nā steaks a hoʻoheheʻe i ka ʻaila i koe i loko o ka pā ma luna o ka puree, hoʻonani a lawelawe koke.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

Waiho i ka Reply

Ko oukou mail aae? E, aole e paʻiʻia. I kauoha ia mahinaʻai, ua hoailono aku la *

Heluhelu i kēia meaʻai




ʻO ke kai ʻulaʻula i loko o ka Frisée Bed Alla Francesca

Ricotta Gnocchi