John Myers
ʻAla ʻono, kāloti a me ka Berena Walnut
ʻO ka ʻōpala momona maikaʻi, kāloti a me ka palaoa wōnati me kahi kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
- 250 g ka palaoa spelled
- 150 g Gula kō
- 1 tsp
- 1 piniki Paakai
- 1 tsp Kinamona
- 0,5 tsp Grated nutmeg
- 0,25 tsp Ground allspice
- 0,5 tsp ʻaʻa ʻala
- 100 ml wai o Apple
- 75 g ka pata hehee
- 2 Pc. Huamoa
- 1 ʻāpana ʻApple tart nui, pitted, ʻili a ʻoki maikaʻi ʻia
- 100 g kāloti ʻokiʻoki ʻia
- 75 g ʻokiʻoki i nā walnuts
- 50 g mau hua waina
- E hoʻohui i ka palaoa, ke kō, ka paʻakai, ke kinamona, ka nutmeg, ka allspice a me ka ginger i loko o ke pola.
- I loko o kekahi kīʻaha'ē aʻe, e hoʻokuʻu i nā hua, ka wai apple a me ka pata. E hoʻokuʻu i ka hui palaoa i nā'āpana. E kāpīpī i nā hua ʻokiʻoki, nā huawaina, nā kāloti i kālai ʻia a me ka ʻāpala paʻi.
- Fill the dough into a greased and floured loaf pan and bake in the preheated oven on the middle rack at 180 degrees top / bottom heat for about 60 – 75 minutes.
