ʻOla ʻAla ʻAla ʻAla

E kau i ka palaoa, i hui pū ʻia me ka paʻakai a me 1 punetēpē o ke kō, i loko o kahi kīʻaha a hana i kahi puʻu liʻiliʻi. E kāwili i ka hū i loko o ke kīʻaha a hui pū me ka wai a me ke kō i koe. E noho no kekahi mau minuke a lilo ka ili i ka pehu. A laila e hoʻohui i ka hui hū i ka palaoa i loko o ka pūnāwai. E hoʻohui i ka momona i hoʻoheheʻe ʻia a me ka paukena puree a kāwili i ka hui e hana i ka palaoa elastic. Ma muli o ke kūlike, e hoʻohui i ka palaoa a i ʻole ka wai.

E uhi a hoʻokuʻu i ka paila i kahi mahana no kahi o 60 mau minuke. A laila kawili hou maikaʻi a ʻōwili ʻia i loko o kahi ʻāpana ʻāpana ma luna o kahi ʻili palaoa.

E kāpīpī me ka plum jam a kāpīpī me ke kinamona a me ke kō. E ʻōwili pono i ka palaoa mai ka ʻaoʻao lōʻihi a ʻokiʻoki i nā snails approx. 3 - 4 knm manoanoa. E kau ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena a e ala aʻe no 30 mau minuke ma kahi mahana. A laila e hoʻomoʻa i ka umu preheated ma 180 degrees no kahi o 20-25 mau minuke.

ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻokomo i nā snails i kahi kokoke i loko o ka springform pan, a laila loaʻa ʻoe i kahi keke rose. Eia kekahi, hiki ke uhi ʻia nā ʻōwili kinamona i hoʻopau ʻia me ka icing sugar inā makemake ʻoe.