Swiss Chard me Poached Egg

E hoʻolapalapa i ka ʻuala, ma ke ʻano he ʻuala ʻuala a i ʻole ka ʻuala paila

E holoi maikaʻi i ka chard a ʻoki i nā ʻōpala. E ʻoki i nā lau. E ʻokiʻoki i ka ʻakaʻaka a me ke kālika i loko o nā ʻāpana liʻiliʻi a me ka hou i loko o kahi pata liʻiliʻi, e kau me kahi kō liʻiliʻi, ka paʻakai, ka pepa a me kahi pine nutmeg. E hoʻohui i ka Swiss chard i ʻoki ʻia a e hāʻule. E hoʻopuni i ka ʻono me kahi kirīmi liʻiliʻi a me ka ʻaila kawa. E hoʻomoʻa i nā ʻōpala i loko o kahi pata liʻiliʻi, i hoʻomoʻi ʻia me ka paʻakai a me ka pepa, i loko o kahi ipu ʻē aʻe a palupalu.

ʻO nā hua manu: lawe mai i ka wai i ka paila i loko o kahi ipu nui, hoʻohui i kahi punetune o ka vīnega i ka wai. E hoʻomākaukau i nā hua i kēlā me kēia: e kuʻi i ka ladle, e mālama pono iʻole e hōʻino i nā yolks. I kēia manawa, e hoʻoneʻe pono i ka hua i loko o ka wai paila. E hoʻoulu pōkole i ka wai (strudel), a laila pili maikaʻi ka hua keʻokeʻo a puni ka hua manu. E hoʻokuʻu i ka hua no 2-3 mau minuke a laila e hoʻokiʻekiʻe i waho me kahi puna slotted. E hoʻomākaukau i nā hua a pau e like me kēia ma hope o kekahi.

Brown kekahi pata. E kau i nā lau chard, nā ʻōpala a me nā ʻuala ma luna o nā papa preheated, e hoʻoheheʻe i nā ʻōpala me ka pata browned a kāpīpī i nā mea āpau me ka pā paʻi a me nā chives. E kau i nā hua ma luna o ka chard a me ka paʻakai māmā. Ua pau.